VERACRUZ RESTAURANT
6418 Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor...soups, onion at walk in cooler . Employee properly stored Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered....soups, sauces, cooked pork, cooked beef , red salsa , green salsa at walk cooler and reach in cooler. Employee covered Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...frozen beef thawing in prep sink at room temperature , employee run water , frozen chicken thawing in room temperature at dishwashing area. Employee removed chicken to walk in cooler . Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw pork above tortilla, raw chicken, raw sea food above soup in walk in cooler . Employee properly stored. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw fish in walk in cooler . Employee properly stored Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...potato with chorizo 44° stored food top of another container in flip top reach in cooler at kitchen. Employee removed to acceptable bottom cooler. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....stored towel in handwashing sink at kitchen, bar at front line , employee removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen , dishwashing area. Employee provided. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...several multiple cooked food soups, sauces, pork, beef , chicken , salsa in walk in cooler and reach in cooler , per employee food was cooked 2 days ago . Corrected On-Site Warning
Food safety inspection conducted on 12/7/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign in restrooms, provided at a hand sink used by food employees. Operator posted signage. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers more than 24 hours. Operator corrected all with proper date marks. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).