DirtyFLRestaurant Inspection Data

MIAMI SUBS GRILL

4513 Lake Worth Road
Florida, 33463
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10791134

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: milk (49F - Cold Holding) As per operator, stored on counter for 10 mins. Not prepped or portioned today. Operator placed to quick chill. At flip top reach in cooler: sliced cheese (64F - Cold Holding) As per operator, stored 20 mins. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion. At walk in cooler: cheese (44F - Cold Holding); sauerkraut (44F - Cold Holding) As per operator, items stored from delivery less than 3 hours. Not prepped or portioned today. Advised operator to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-03-05: At coolers: sliced cheese (49F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Double panned . Operator removed over stacked portion to quick chill. Admin Complaint **Corrective Action Taken**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer: fried chicken wings (79F - Hot Holding) As per operator, stored 15 mins; At grill: grilled wings (89F - Hot Holding) as per operator, stored 20 mins. Operator placed to reheat to 165F. At hot box: cooked fish (86F - Hot Holding) as per operator, stored since 50 mins ; cooked boneless wings (89F - Hot Holding) as per operator, stored 50 mins; fried chicken breast (104F - Hot Holding) as per operator, stored 50 mins Operator placed to reheat to 165F. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-05: At hot box: cooked wings (130F - Hot Holding) as per operator, stored 10 mins; fried chicken breast (133F - Hot Holding) as per operator, stored 10 mins Operator placed to reheat to 165F. Admin Complaint
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-05: Same. **Time Extended**

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10714272

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator cleaned table then began handling clean pan at grill and utensil to reheat wings; no hand wash. Advised operator to wash hands. Repeat Violation Admin Complaint
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw steak then handled clean paper wrap for sandwich to place bread in to wrap sandwich ; no hand wash. Advised operator that employee should change and washed hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: milk (49F - Cold Holding) As per operator, stored on counter for 10 mins. Not prepped or portioned today. Operator placed to quick chill. At flip top reach in cooler: sliced cheese (64F - Cold Holding) As per operator, stored 20 mins. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion. At walk in cooler: cheese (44F - Cold Holding); sauerkraut (44F - Cold Holding) As per operator, items stored from delivery less than 3 hours. Not prepped or portioned today. Advised operator to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer: fried chicken wings (79F - Hot Holding) As per operator, stored 15 mins; At grill: grilled wings (89F - Hot Holding) as per operator, stored 20 mins. Operator placed to reheat to 165F. At hot box: cooked fish (86F - Hot Holding) as per operator, stored since 50 mins ; cooked boneless wings (89F - Hot Holding) as per operator, stored 50 mins; fried chicken breast (104F - Hot Holding) as per operator, stored 50 mins Operator placed to reheat to 165F. **Corrective Action Taken** Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10713831

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8718471

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not sealing Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using cellphone and began handling clean equipment in back kitchen. Hands not washed before beginning work. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twenty live flies at smoothie station at front counter in dining room. Flies landing on cabinets and walls. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); American cheese (47F - Cold Holding); provolone (49F cold holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); American cheese (47F - Cold Holding); provolone (49F cold holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing smoothie blender in hand sink Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to triple sink Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8571280

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-12-12: Not cleaned Admin Complaint
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas and hole in ceiling kitchen , dishwashing area. Warning - From follow-up inspection 2023-12-12: Not repaired **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...whole in floor underneath ice machine. Warning - From follow-up inspection 2023-12-12: Not repaired **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses....couple wet clothes stored on the counter at front line . Operator removed. Corrected On-Site Warning - From follow-up inspection 2023-12-12: Couple wet clothes stored in food prep counter at kitchen. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 58 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . Stop sale issue . Operator discarded food ...cold cut meat 46, turkey 48 F, coleslaw 49 F ,cheese 49 F in flip top reach in cooler at kitchen. Per operator food being held less than 4 hours . Operator time marked. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-12: Provolone cheese 60° F ,white cheese 58°F, tzatziki sauce 48°F, coleslaw 47°F , ham 45°F, cold cut meat 48°F in flip top reach in cooler at kitchen, food was not prep or portion today .Per operator food being held less than 4 hours . Operator moved to walk in cooler . Admin Complaint
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...Ambient cooling slice tomatoes 53 in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53 . Operator removed to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-12: Observed at 4:52 pm Ambient cooling slice tomatoes 58°F in flip top reach in cooler , took another after 25 minutes it is same temperature at 58°F . Per operator food being held less than 4 hours . Operator removed food to walk in cooler . Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing...dumped water and pouring water from handwashing sink . Warning - From follow-up inspection 2023-12-12: Stored pitcher , ice cream scoop in handwashing and the rising those utensils in handwashing sink. Admin Complaint
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning - From follow-up inspection 2023-12-12: Not fixed it . Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-12: Not observed **Time Extended**

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8480011

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas and hole in ceiling kitchen , dishwashing area. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable...whole in floor underneath ice machine. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses....couple wet clothes stored on the counter at front line . Operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 50 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 58 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . Stop sale issue . Operator discarded food ...cold cut meat 46°, turkey 48 F, coleslaw 49 F ,cheese 49 F in flip top reach in cooler at kitchen. Per operator food being held less than 4 hours . Operator time marked. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...slice tomatoes 53° in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53° . Operator time marked food. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles... chlorine over 200 +++ ppm . Operator diluted at 100 ppm. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...Ambient cooling slice tomatoes 53° in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53° . Operator removed to walk in cooler. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped water and pouring water from handwashing sink . Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8340168

  • 08B-38-4:Basic - Food stored on floor. Observed multiple cases of plastic beverages stored on the floor behind the counter.
  • 23-03-4:Basic - Nonfood-contact surface (walk-in cooler shelves) soiled with food debris.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared products with no date marks in walk-in cooler.