EAGLE GRILL
4636 Jog Road
Florida, 33467
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8465805
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left open
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar , manager removed scoop . Corrected On-Site
- 10-18-5:Basic - In-use utensil knives for oyster , stored in sanitizer between uses at bar. Employee removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the prep sink at kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee came from outside and then putting gloves on hand to prep food. Employee washed hands after discussion. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above ready to eat food gumbo at reach in cooler at kitchen. Manager properly stored food. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee use cell phone without change gloves and washing hands . Employee washing hands after discussion. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic butter 66° on the prep counter at kitchen being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic butter 66° on the prep counter at kitchen being held more than 4 hours , stop sale issue . Manager discarded food. Lemon butter 48°, cream 46°, white wine sauce 61° at cook line being held less than 4 hours . Manager removed to reach in freezer to cooling fast . **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...stored windex spray bottle on the microwave with single serve artificial, condemns at expo line at kitchen. Manager removed windex. Corrected On-Site
- 01C-09-5:Intermediate - Clams/mussels tag missing at walk in cooler. Advise operator not to serve to the customer. Operator discarded. Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied...mussels at reach in cooler. Operator putting back tag Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade spray bottle brush used in food for oil at kitchen, manager removed oil. Corrected On-Site
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8370165
- 22-14-5:Basic - Equipment and/or utensils not cleaned at the frequency required. Observed Jaccard steak tenderizer in need of overnite soaking and daily washing.. operation had utensil cleaned and sanitized. **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk-in cooler, buildup under shelf.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on grill and prep stations. Operator removed, cleaned, sanitized and held dry. **Corrective Action Taken**