DirtyFLRestaurant Inspection Data

EAGLE GRILL

4636 Jog Road
Florida, 33467
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10711601

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen 3 compartment sink raw shrimp and raw fish thawing in standing water discussed with operator who turned on water for adequate flow. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled visibly soiled dishes loading into dish washer failed to wash hands before removing clean and sanitized dishes and placing on storage rack. Discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In ready in cooler raw ground beef patties stored above raw fish discussed with operator who corrected storage of products. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen spray bottle containing degreaser stored above clean and sanitized dishes on metal wire shelves. Discussed with over who removed spray bottle. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In all gender bathroom no soap provided discussed with operator who provided soap. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8767697

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board across from cook line Removed Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked onion soup (48F - Cooling) in walk in cooler Not prepped or portioned today. In unit over six hours. Food did not cool to 41F within 6 hours. In large plastic container covered.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee picked up glove off floor and threw it in garbage and began handling food at prep table without changing gloves and washing hands in between Spoke with manager on site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked onion soup (48F - Cooling) in walk in cooler Not prepped or portioned today. In unit over six hours. Food did not cool to 41F within 6 hours. In large plastic container covered.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8465805

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left open
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar , manager removed scoop . Corrected On-Site
  • 10-18-5:Basic - In-use utensil knives for oyster , stored in sanitizer between uses at bar. Employee removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the prep sink at kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee came from outside and then putting gloves on hand to prep food. Employee washed hands after discussion. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above ready to eat food gumbo at reach in cooler at kitchen. Manager properly stored food. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee use cell phone without change gloves and washing hands . Employee washing hands after discussion. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic butter 66° on the prep counter at kitchen being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic butter 66° on the prep counter at kitchen being held more than 4 hours , stop sale issue . Manager discarded food. Lemon butter 48°, cream 46°, white wine sauce 61° at cook line being held less than 4 hours . Manager removed to reach in freezer to cooling fast . **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...stored windex spray bottle on the microwave with single serve artificial, condemns at expo line at kitchen. Manager removed windex. Corrected On-Site
  • 01C-09-5:Intermediate - Clams/mussels tag missing at walk in cooler. Advise operator not to serve to the customer. Operator discarded. Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied...mussels at reach in cooler. Operator putting back tag Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade spray bottle brush used in food for oil at kitchen, manager removed oil. Corrected On-Site

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8370165

  • 22-14-5:Basic - Equipment and/or utensils not cleaned at the frequency required. Observed Jaccard steak tenderizer in need of overnite soaking and daily washing.. operation had utensil cleaned and sanitized. **Corrective Action Taken**
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk-in cooler, buildup under shelf.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on grill and prep stations. Operator removed, cleaned, sanitized and held dry. **Corrective Action Taken**