DUFFY'S SPORTS GRILL
627 Cape Coral Parkway West
Cape Coral, Florida, 33914
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/24/2025
Inspection #: Visit ID: 10865628
- 36-22-4:Basic - Floor area(s) covered with standing water. Between floor tiles
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10745163
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen above soda dispenser ceiling tiles with syrup lines to machine sealed with an expanding foam with dust build. Discussed with operator to clean area above machine.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher placed tray of dirty dishes into dish machine to be washed and without washing hands removed cleaned dishes from machine; discussed with operator who had employee wash hands. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen bucket of sanitizer stored next hamburger patties on preparation table. Discussed with operator who moved bucket. Corrected On-Site
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8745311
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline observed employee placing raw meat items in batter and breading then into fryer basket with gloved hand and then with that same gloved hand grab a sliced pickle and placed on plate of ready to serve food. Operator discarded pickle and educated employee who then washed hands and changed gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At server station customer drink cups being emptied in handwashing sink by evidence of accumulation of ice and drink straws, operator educated staff on purpose and usage of handwashing sink. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At server station pullout drawer labeled 10 open container of milk which operator stated was opened 2 day ago not date marked, operator applied proper date marking. Corrected On-Site
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8595064
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cook preparing food without any hair restraint for loose beard hair. Explained.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under green cutting board on prep table. Explained and manager removed the cloth towel Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. No cover on Cone shaped drink cups in dispenser at server station. Chef wrapped with plastic film. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Washcloth by slicer. Explained and employee put cloth towel in sanitizer solution. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female cook put on gloves to handle wings prior to washing hands. Explained and she washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 45-46 f, as per chef ribs put in this cooler straight from the walk in cooler (not prepared or portioned today )at 10:00 am current time 11:55 am , chef put ribs container in walk in freezer to cool quickly . Second temperature of ribs 36 f at 12:31 pm. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8363346
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap...dipperwell faucet submerged no air gap by the ice cream cooler at kitchen. Chef corrected it Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheeses 47°, ribs 46° in reach in drawer below grille and cut lettuce 61°, in house cheese sauce 71° in flip top reach in cooler at kitchen. Per chef food being held less than 4 hours . Chef discarded food. **Corrective Action Taken**