DUFFY'S SPORTS GRILL
627 Cape Coral Parkway West
Cape Coral, Florida, 33914
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8595064
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cook preparing food without any hair restraint for loose beard hair. Explained.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under green cutting board on prep table. Explained and manager removed the cloth towel Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. No cover on Cone shaped drink cups in dispenser at server station. Chef wrapped with plastic film. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Washcloth by slicer. Explained and employee put cloth towel in sanitizer solution. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female cook put on gloves to handle wings prior to washing hands. Explained and she washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 45-46 f, as per chef ribs put in this cooler straight from the walk in cooler (not prepared or portioned today )at 10:00 am current time 11:55 am , chef put ribs container in walk in freezer to cool quickly . Second temperature of ribs 36 f at 12:31 pm. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8363346
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap...dipperwell faucet submerged no air gap by the ice cream cooler at kitchen. Chef corrected it Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheeses 47°, ribs 46° in reach in drawer below grille and cut lettuce 61°, in house cheese sauce 71° in flip top reach in cooler at kitchen. Per chef food being held less than 4 hours . Chef discarded food. **Corrective Action Taken**