THE SHEIK SANDWICHES AND SUBS
Orange Avenue
Florida, 32043
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2024.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for cook. **Repeat Violation**
- 36-73-4:Basic - Floor/walk/ceiling/vent soiled/has accumulation of debris. Floor under fryers with heavy grease build up. Wall and shelving to left of fryers with grease build up. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in walk in freezer. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies for customer self-service at front counter have no labeling information. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill has black build up. Fry heat lamps have grease build up.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. See stop sale. Observed employee crack shell eggs into bowl, place eggs on grill, handled spatula, handled ready to eat pita bread with same gloves hands. Inspector coached employee on proper hand washing procedures. **Repeat Violation** **Admin Complaint**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs below sink flood rim.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee crack shell eggs into bowl, place eggs on grill, handled spatula, handled ready to eat pita bread with same gloves hands. Inspector coached employee on proper hand washing procedures. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no/incorrect time marking. Shell eggs being held on time controls marked on board as 9:01. Operator states time is incorrect and eggs actually brought out at 6:01. Operator marked correct time on board. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board at triple sink with heavy black staining.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwash sink blocked by trash can.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not locate at time of inspection. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate at time of inspection. **Warning**
- 41-17-4:Intermediate - Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at triple sink. Unlabeled spray bottle with clear liquid at drive thru. **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks with no hair restraints, one cook with no beard guard. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk in freezer. Ceiling tile/vent missing over steam table area.
- 36-73-4:Basic - Floors/walls soiled/has accumulation of debris. Walls to left of fryers and behind flat grill are soiled. Floor under fryers has grease accumulation. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with excessive ice build up on shelving and floor. Duct tape used to repair hand wash sink by three compartment sink. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits by steam table in standing water at 92F. Manager removed water. **Corrected On-Site** **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cakes for customer self service at front counter have no labeling information. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook with gloved hands cracked shell eggs into a bowl, mixed and placed on grill. Employee removed gloves and placed on new gloves then handled clean utensils. No handwash in between glove change. Employee coached on proper handwashing procedures.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects by bag in box soda rack. One live flying insect to right of ice machine. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked chicken in flip top reach in cooler in kitchen. Manager moved pork to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in flip top reach in cooler in kitchen at 45F. Per manager, tomatoes have been in the cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomato in flip top reach in cooler in kitchen at 45F. Per manager, tomatoes have been in the cooler overnight.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Skylar M, hired approximately one month ago.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on counter by reach in cooler. Manager stated it is degreaser and labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).