DirtyFLRestaurant Inspection Data

THE SHEIK SANDWICHES AND SUBS

Orange Avenue
Florida, 32043
Clay County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10802259

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not locate at time of inspection. Warning - From follow-up inspection 2025-05-20: No proof of manger training available. Admin Complaint

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8867644

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2024.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for cook. Repeat Violation
  • 36-73-4:Basic - Floor/walk/ceiling/vent soiled/has accumulation of debris. Floor under fryers with heavy grease build up. Wall and shelving to left of fryers with grease build up. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in walk in freezer. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies for customer self-service at front counter have no labeling information. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill has black build up. Fry heat lamps have grease build up.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. See stop sale. Observed employee crack shell eggs into bowl, place eggs on grill, handled spatula, handled ready to eat pita bread with same gloves hands. Inspector coached employee on proper hand washing procedures. Repeat Violation Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs below sink flood rim.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee crack shell eggs into bowl, place eggs on grill, handled spatula, handled ready to eat pita bread with same gloves hands. Inspector coached employee on proper hand washing procedures. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no/incorrect time marking. Shell eggs being held on time controls marked on board as 9:01. Operator states time is incorrect and eggs actually brought out at 6:01. Operator marked correct time on board. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board at triple sink with heavy black staining.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwash sink blocked by trash can.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not locate at time of inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate at time of inspection. Warning
  • 41-17-4:Intermediate - Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at triple sink. Unlabeled spray bottle with clear liquid at drive thru. Repeat Violation

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8791980

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks with no hair restraints, one cook with no beard guard. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk in freezer. Ceiling tile/vent missing over steam table area.
  • 36-73-4:Basic - Floors/walls soiled/has accumulation of debris. Walls to left of fryers and behind flat grill are soiled. Floor under fryers has grease accumulation. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with excessive ice build up on shelving and floor. Duct tape used to repair hand wash sink by three compartment sink. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits by steam table in standing water at 92F. Manager removed water. Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cakes for customer self service at front counter have no labeling information. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook with gloved hands cracked shell eggs into a bowl, mixed and placed on grill. Employee removed gloves and placed on new gloves then handled clean utensils. No handwash in between glove change. Employee coached on proper handwashing procedures.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects by bag in box soda rack. One live flying insect to right of ice machine. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked chicken in flip top reach in cooler in kitchen. Manager moved pork to proper storage. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in flip top reach in cooler in kitchen at 45F. Per manager, tomatoes have been in the cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomato in flip top reach in cooler in kitchen at 45F. Per manager, tomatoes have been in the cooler overnight.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Skylar M, hired approximately one month ago.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on counter by reach in cooler. Manager stated it is degreaser and labeled. Corrected On-Site Repeat Violation

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8464434

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind hand wash sink and behind warmers to left of fryers is soiled. Floors throughout kitchen, prep, ware washing and behind ice machine are soiled.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping breads wearing a watch.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Two buckets of pickles on the floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up throughout walk in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on grill at 92F.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual packages of brownies and sliced cakes at front counter for customer self-service. Per operator, products are portioned/packaged on site. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by three compartment sink is leaking underneath and faucet handle is very loose.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then dried hands on their pants.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at prep table across from hand wash sink. One live flying insect under hand wash sink by three compartment sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened bag of raw chicken stored over opened bag of French toast sticks and fries in bottom of right reach in cooler. Operator rearranged to proper storage. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution tested at 200+ppm chlorine. Employee remade solution to 50ppm chlorine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers at pick up window holding unwrapped spoons and various condiments are soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator replenished towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray/squirt bottle containing toxic substance not labeled. Squirt bottle with yellow liquid under the three compartment sink not labeled. Operator labeled. Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8390726

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under grills is soiled. Floor behind ice machine is soiled. Vent above steam tangle in kitchen is dusty.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing to right of inside back door exit. Wall at missing cove molding at back door in disrepair near the bottom. Women's restroom door in disrepair at the bottom. Missing tile in front of entrance to walk in freezer. Cracked tile in front of grill in kitchen.
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches to the right of toilet in women's restroom. Operator removed/discarded dead roaches and cleaned the area. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed in walk in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink by three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding hood system with heavy debris build up. Soda machine at drive thru window has accumulation of debris on under-plating around nozzles. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door is not self-closing.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cutting board in kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of medication stored next to single service to go lids. Operator moved to proper storage. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs into bowl, whisk, handled spatulas and operated microwave with no hand wash and glove change in between tasks.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Expired license posted is from another location. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw beef stored over open case of potato tots. Operator moved to proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs on counter by grill at 64F. Per employee, eggs removed from refrigeration approximately 15 minutes prior. Eggs returned to refrigeration. Discussed with operator consideration for holding on time control. Also, cut tomato in flip top reach in cooler top reach in cooler at 46F. Per employee, cut tomatoes removed from walk in cooler 1.5 hours prior, lid continuously open and closed during busy period. Lid was closed and retemp 30 minutes later at 43F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored at three compartment sink has black mold-like substance.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on shelf under three compartment sink. Operator labeled. Corrected On-Site