SWEET SENSATIONS
25 North Orange Avenue
Florida, 32043
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored over tomato sauce in side prep area and employee jacket stored on top of chocolate in main prep area. Operator moved all personal belongings to proper storage. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open.
- 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only. Can with gasoline stored in hot water heater storage room. Operator removed gasoline to outside. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of burn gel stored against Italian dressing and bottle of pain reliever stored in same container as scoops. Operator moved all medicines to proper storage. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in reach in cooler by dishwasher at 47F. Per operator, chicken has been in the cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Raw chicken in reach in cooler by dishwasher at 47F. Per operator, chicken has been in the cooler overnight.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired two days ago without food reporting agreement. Operator had employee sign during inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Clean towels stored under shelving on the floor at potato storage rack. Operator moved towels to proper storage. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under dish machine, three compartment sink and at the mop sink are soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Case of take out container lids on floor in storage room. Operator moved to shelf. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in flip top reach in cooler in back prep area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator found chemical container empty, replaced with full chemical and retested at 100ppm chlorine. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at back prep area near side door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at table across from the three compartment sink with black staining.
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles in kitchen and at prep area soiled with debris. Wall under vents in prep area are soiled.
- 21-17-4:Basic - Clean linens stored on floor. Clean cloths stored on the floor in side storage room. Operator moved to shelf. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at bakery area in standing water at 92F.
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single-service products on the floor at side storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made ranch dressing in flip top reach in cooler at 46F. Observed dressing portion cups above the chill line. Bottom of container portioned ranch at 41F. Operator removed approximately one-half of dressing to bottom refrigerated storage. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of meatloaf on counter at prep area at 101F. Operator states meatloaf prepared approximately one hour prior. Operator placed meatloaf in oven. Temperature approximately 15 minutes later at 210F. Gravy on stove at 113F with no heat applied. Per operator, gravy prepared approximately one hour prior. Operator turned on stove and heated to 163F. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food handler certification for Tara H. is expired.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing over half of food handling reporting agreements. Provided DBPR Form HR 5030-103. Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Doors of dish washer have a build up of lime scale in ware washing area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch on wrist in kitchen. One employee wearing a scrunchy on wrist in kitchen. Employee corrected during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (70F - Cold Holding) sitting out on front counter, per manager butter has been sitting out for less then 1 hour, butter placed on time as a public health control. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with yellow liquid stored on top of bag in box soda in prep area. Spray bottle with blue liquid stored with box of to go cups on top of standing reach in freezer in prep area. Employee removed all spray bottles. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee without any food handler training, employee corrected during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).