SWEET SENSATIONS
25 North Orange Avenue
Florida, 32043
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored over tomato sauce in side prep area and employee jacket stored on top of chocolate in main prep area. Operator moved all personal belongings to proper storage. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid is open.
- 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only. Can with gasoline stored in hot water heater storage room. Operator removed gasoline to outside. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of burn gel stored against Italian dressing and bottle of pain reliever stored in same container as scoops. Operator moved all medicines to proper storage. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in reach in cooler by dishwasher at 47F. Per operator, chicken has been in the cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Raw chicken in reach in cooler by dishwasher at 47F. Per operator, chicken has been in the cooler overnight.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired two days ago without food reporting agreement. Operator had employee sign during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Clean towels stored under shelving on the floor at potato storage rack. Operator moved towels to proper storage. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under dish machine, three compartment sink and at the mop sink are soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Case of take out container lids on floor in storage room. Operator moved to shelf. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in flip top reach in cooler in back prep area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator found chemical container empty, replaced with full chemical and retested at 100ppm chlorine. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at back prep area near side door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at table across from the three compartment sink with black staining.
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).