RED'S
414 Walnut Street
Florida, 32043
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at corner of bar area near keg coolers roach cleaned up and discarded. Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. Missing first page of last inspection.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. At bar area. In storage closet under water heater in back room.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 employee came to work and began to open coolers and giving drink to customer without washing hands first.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (45F - Cold Holding); blue cheese (45F - Cold Holding) in reach in cooler in kitchen, per manager doors where open and closed for less then 30 minutes, manager adjusted cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand wash station at bar, strainer moved. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager on duty no one has any manager certification. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's bathroom. At hand wash station in kitchen. Operator corrected during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/2/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in far right bar reach in cooler. Operator discarded roach and cleaned the area. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and sides of microwave in kitchen is soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink in men's restroom and kitchen. Provided DBPR Form HR 5030-111. Operator hung both signs during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar has strainer with fruit pieces in strainer. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator replaced towels. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at bar handwash sink.
Food safety inspection conducted on 3/1/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).