MAGNOLIA POINT GOLF AND COUNTRY CLUB
3670 Clubhouse Drive
Florida, 32043
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen around ice machine and under cooking equipment in kitchen are soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Case of take out boxes on floor in outside shed.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Devon R expired on 2-28-2025.
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. House made bacon jam in walk in cooler with a prepared date of 8/9. Gallon of milk in cooler in downstairs bar dated 8/12.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made bacon jam in walk in cooler with a prepared date of 8/9. Gallon of milk in cooler in downstairs bar dated 8/12.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna in flip top reach in cooler in kitchen at 45F. Per chef, tuna has been in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Tuna in flip top reach in cooler in kitchen at 45F. Per chef, tuna has been in unit overnight.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside to left of back kitchen door exit. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-12-4:Basic - Utensils in poor condition. Rubber spatula hanging above three compartment sink has a piece of rubber missing from food contact area. Operator discarded spatula. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside to the left of back door, vacuum breaker missing from threaded faucet with attached hose.
Food safety inspection conducted on 1/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
3
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in soda storage room behind downstairs bar not secured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout kitchen, ware washing and storage areas soiled. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine and pots and dishes on rack in dry storage stored not inverted. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding damaged/missing from where floor meets wall on left side of wall by oven in kitchen. Wall on left side of oven in disrepair near bottom. Wall paneling behind three compartment sink and the right of ice machine coming off from the wall.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top reach in cooler top reach in cooler in kitchen has deep grooves.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at left corner of dishroom storage rack. 1 dead roach at threshold to walk in cooler. Operator discarded both and cleaned the areas. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water noted under three compartment sink in bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in kitchen across from oven. Hood system under filters has accumulation of grease. Sides of fryer have accumulation of grease. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator changed chemical and reran machine and tested at 50ppm chlorine. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects under three compartment sink at downstairs bar. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash in cold well at 51F. Per operator, egg wash placed on cold well from reach in cooler approximately two hours prior. Operator moved egg wash to freezer. Temperature approximately 30 minutes later at 36F. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employee training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at mop sink in red zone.
Food safety inspection conducted on 9/1/2023 revealed 14 total violations (3 high priority, 2 intermediate, 8 basic).