MAGNOLIA POINT GOLF AND COUNTRY CLUB
3670 Clubhouse Drive
Florida, 32043
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen around ice machine and under cooking equipment in kitchen are soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Case of take out boxes on floor in outside shed.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Devon R expired on 2-28-2025.
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. House made bacon jam in walk in cooler with a prepared date of 8/9. Gallon of milk in cooler in downstairs bar dated 8/12.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made bacon jam in walk in cooler with a prepared date of 8/9. Gallon of milk in cooler in downstairs bar dated 8/12.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna in flip top reach in cooler in kitchen at 45F. Per chef, tuna has been in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Tuna in flip top reach in cooler in kitchen at 45F. Per chef, tuna has been in unit overnight.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside to left of back kitchen door exit. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).