D' FONTANA AT GREEN COVE SPRINGS
324 Ferris Street
Florida, 32043
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
7
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small carbon dioxide tank next to large tank is unsecured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers is soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved tongs to proper storage. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw shrimp stored above opened fully cooked meat ravioli. Employee rearranged to proper storage. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pasta on kitchen counter at 62F. Cook states pasta has been on counter for approximately 2.5 hours. Pasta moved to walk in freezer and temperature taken approximately 20 minutes later at 40F. Sausage and cheese stomboli on counter by pizza oven at 78F. Employee states stromboli prepared approximately 45 minutes ago. Employee voluntarily discarded stromboli. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary ammonium for spray bottle sanitizer and triple sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspector's irreversible thermometer used to test temperature.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has remodeled/renovated. Change of ownership completed in May 2024. Renovations/remodel began in late December 2024. Owner believes he submitted plans however none found in system, also spoke with District Office to confirm. Owner cannot locate original sent email or approval letter from Plan Review. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11 employees are in need of food handler training. Only 1 proof of training available for Cecelia L. Also, 1 provided training was shown via phone, no original available.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for one new employee, under 60 days of employment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid in kitchen. Unlabeled spray bottle with purple liquid at front counter.
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (2 high priority, 7 intermediate, 3 basic).