REGGAE JERK OF THE PALM BEACHES
2178 JOG RD, GREEN ACRES 33415
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/25/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of the prep table by three compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.license in the folder expired on 12/01/2023. License current in the system
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee peeling potatoes without any hair restraint for loose head hair.
- 08B-38-4:Basic - Food stored on floor. Water bottle cases and box of oil stored on floor at front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to peel potatoes before washing hands. Explained and he properly put on gloves. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit., jerk chicken (114F - Hot Holding); jerk chicken on steam table (114F - Hot Holding); jerk chicken on the far right side of the grillgrill (130 F - Hot Holding); cabbage and carrot mix in a pan on top of the pan on steam table (81 F - Hot Holding) as per manager less than 2 hours. Advised to reheat to 165 f.employee turned on the grill for jerk chicken. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by utility cart next to the grill. Employee removed the cart Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping water from the pan on utility cart in hand sink by the grill
Food safety inspection conducted on 1/25/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/18/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... ox tail 51, white rice 52, fried chicken 52, rice and beans 52 in walk in cooler . Per employee/ manager food was cooked last night . Stop sale issue . Recommended manager to discarded food. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-18: Cooked Escovitch sauce 45° in walk in cooler . Per PIC food was cooked yesterday. Stop sale issue . Admin Complaint
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.... Fried chicken , cut cabbage, dumplings dough , raw chicken, raw beef stored directly in thank you bags at reach in cooler , reach in freezer and walk in cooler . Repeat Violation Admin Complaint - From follow-up inspection 2023-08-18: Cut cabbage in thank you bags at walk in cooler , reach in cooler . Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....food not prep or cooked today ,ox tail 51, white rice 52, fried chicken 52, rice and beans 52 , raw marinated pork 52, marinated raw chicken 52 in walk in cooler . Per employee food being held more than four hours . .... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... ox tail 51, white rice 52, fried chicken 52, rice and beans 52 in walk in cooler . Per employee/ manager food was cooked last night . Repeat Violation Admin Complaint - From follow-up inspection 2023-08-18: Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... Food not prep or cooked today, escovitch sauce 45° , marinated chicken 50°, raw fish 49° , cut cabbage 49° in walk in cooler . Per PIC Food being held more than four hours (from yesterday) .... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours ....Cooked Escovitch sauce 45° in walk in cooler . Per PIC food was cooked yesterday. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....food not prep or cooked today ,ox tail 51, white rice 52, fried chicken 52, rice and beans 52 , raw marinated pork 52, marinated raw chicken 52 in walk in cooler . Per employee food being held more than four hours . Stop sale issue . ..open can green peas 61 being held more than 4 hours in flip top reach in cooler at kitchen . manager discarded food. Repeat Violation** Repeat Violation Admin Complaint - From follow-up inspection 2023-08-18: Food not prep or cooked today, cooked vegetables 45° , marinated chicken 50°, raw fish 49° , cut cabbage 49° in walk in cooler . Per PIC Food being held from yesterday. Stop sale issue. Admin Complaint
Food safety inspection conducted on 8/18/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
6
Intermediate
3
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... ox tail 51°, white rice 52°, fried chicken 52°, rice and beans 52° in walk in cooler . Per employee/ manager food was cooked last night . Stop sale issue . Recommended manager to discarded food. Repeat Violation Admin Complaint
- 01B-07-4:High Priority - Food with mold-like growth.can green beans at reach in cooler. See stop sale. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.... Fried chicken , cut cabbage, dumplings dough , raw chicken, raw beef stored directly in thank you bags at reach in cooler , reach in freezer and walk in cooler . Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth.can green beans at reach in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....food not prep or cooked today ,ox tail 51°, white rice 52°, fried chicken 52°, rice and beans 52° , raw marinated pork 52°, marinated raw chicken 52° in walk in cooler . Per employee food being held more than four hours . .... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... ox tail 51°, white rice 52°, fried chicken 52°, rice and beans 52° in walk in cooler . Per employee/ manager food was cooked last night . Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....food not prep or cooked today ,ox tail 51°, white rice 52°, fried chicken 52°, rice and beans 52° , raw marinated pork 52°, marinated raw chicken 52° in walk in cooler . Per employee food being held more than four hours . Stop sale issue . ..open can green peas 61° being held more than 4 hours in flip top reach in cooler at kitchen . manager discarded food. Repeat Violation** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....moldy opened can green peas at reach in cooler . Stop sale order. Employee discarded food. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by moving cart at kitchen. Employee moved. Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwashing area. Warning
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (6 high priority, 3 intermediate, 0 basic).