LOS CATRACHOS II
4663 LAKE WORTH RD, GREEN ACRES 33463
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2023
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered...several food in reach in cooler and reach in freezer. Employee covered. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...frozen beef thawing in triple sink . Employee run the water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...by the espresso machine, employee removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...employee fixed it . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw ham burger , with empanadas, fruits, plantains in chase reach in freezers . ... raw chicken, raw pork above French fries in tall reach in freezer. Employee properly stored food .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken, raw beef above bread , cooked ground beef, sauce , tortilla, cheese with eggs in reach in cooler at kitchen . Employee properly stored food. Corrected On-Site Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Employee discarded Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle next to espresso machine . Employee removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored scrubs, spoon in handwashing sink , employee clean. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple food was cooked Saturday, Friday in reach in cooler . Employee date marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrective Action Taken** Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen beef stored above fruit in chest freezer. Operator relocated to meat freezer. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers over 24 hrs with no date mark.
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).