CHIPOTLE MEXICAN GRILLE
6714 FOREST HILL BLVD, GREEN ACRES 33413
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Ran multiple times. Triple Sink (Quaternary 200ppm) set up.
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
6
Intermediate
1
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator transferred sanitation procedures to 3 compartment sink quaternary 200 ppm Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removing dirt from table with gloves followed by handling food with out changing gloves and washing hands. Employee washed hands Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed two containers with cooked beef on steam table to go area with time marked to be discarded at 3:15pm still on rotation at 3:20pm. Operator discarded , see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container sitting on ice bath next to tortilla warmer machine on assembly line with Chopped lettuce 59°F cold Holding . Per operator product prepared today at 9am , cooled down on ice to 41°F and removed from walk-in cooler approximately 2 hours ago. Validated the rest of chopped lettuce inside cooler all at 41°F. Operator decided to discarded. Corrected On-Site Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed two containers with cooked beef on steam table to go area with time marked to be discarded at 3:15pm still on rotation at 3:20pm. Operator discarded , see stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table on to go area cooked chicken (130F - Hot Holding); cooked red beans (130F - Hot Holding). Per operator products stored for approximately 20 minutes. Operator discarded beans and reheated chicken to 172°F reheating. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 7 total violations (6 high priority, 1 intermediate, 0 basic).