JOCELYN MOWRY
58901 Overseas Highway
Florida, 33050
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).