THE ITALIAN FISHERMAN GRANT
5890 US HWY 1, GRANT 32949
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp ceviche **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons spatulas
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated. White refrigerator **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags are separated but not dated
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel tags for 90 days. - From follow-up inspection 2024-08-22: Saving tags but didn't date them **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-22: Sent copy to operator **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).