THE ITALIAN FISHERMAN GRANT
5890 US HWY 1, GRANT 32949
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp ceviche Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons spatulas
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated. White refrigerator Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags are separated but not dated
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel tags for 90 days. - From follow-up inspection 2024-08-22: Saving tags but didn't date them **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-22: Sent copy to operator **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To scoop breading and flour
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. In 3 bay sink Gap along the ceiling in dish washing area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel tags for 90 days.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator called to get copy.
Food safety inspection conducted on 6/20/2024 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).