TRUCK #2
Truck Trail No 2
Florida
Putnam County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Onions outside and coolers with meat and drinks outside. **Warning** - From follow-up inspection 2025-04-02: Onions stored outside. Coolers are outside with no food in it. **Admin Complaint**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Gate blocking truck from being movable. **Warning** - From follow-up inspection 2025-04-02: Gate blocking truck from moving. **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hot holding unit sitting on blocks. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 5/27/2025 **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Grills outside with no cover. 3 refrigerators outside with drinks, meats, and seasonings. **Warning** - From follow-up inspection 2025-04-02: No food in coolers. Coolers still located outside. Grill located outside. **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots stored outside. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on phone on prep table. **Warning**
- 08B-42-4:Basic - Food stored outside. Onions outside and coolers with meat and drinks outside. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning**
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Gate blocking truck from being movable. **Warning**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hot holding unit sitting on blocks. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Trailer door not able to close due to refrigerator and prep table on top of door. Operator states that the gate is closed at the end of the night. **Warning**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 3 refrigerators outside with drinks, meats, and seasonings. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 50ppm. **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Approximately 10 flies outside near grill. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 3 compartment sink temped 76 F, ran approximately 2 minutes. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 5/27/2025 **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Grills outside with no cover. 3 refrigerators outside with drinks, meats, and seasonings. **Warning**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Live chicken in bag outside. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink temped 76 F, ran approximately 2 minutes. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).