RIVERVIEW TAP HOUSE
10656 NEW EAST BAY RD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small plastic Togo container in jalapeños and marinara in reach in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above grill.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack on dry storage rack in kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at bar.
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese, operator removed at time of inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly. 3 compartment sink tested 150 ppm quaternary ammonium.
- 08B-38-4:Basic - Food stored on floor. Soda box on floor at bar. **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted at bar. Operator removed at time of inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, operator remade tested 150 quaternary ammonium. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jamal Gwinn
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwash sink at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to POS system.
Food safety inspection conducted on 8/7/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).