RIVER'S EDGE
6226 OHIO AVENUE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 36-36-4:Basic - Ceiling tile missing. In shed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler across from walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn. Reach in cooler door handle broke next to handwash sink in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door that leads to outdoor bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler next to handwash sink in kitchen. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 200+ppm chlorine, employee remade tested 100 ppm chlorine. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up container with water at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled across from sauce cooler.
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair near ice machines.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler next to handwash sink. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled in cooler shed.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic cups on floor in dry storage room. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, employee remade tested 100ppm chlorine. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Outdoor bar 3 compartment sink tested 15 ppm chlorine, employee remade at time of inspection tested 50 ppm chlorine. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags, manager date marked at time of inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In freezer shed. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in freezer shed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler in kitchen.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins on floor in dry storage shed. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concreted floor near walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 98 F on counter.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags available, operator states they haven't had oysters in a month.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink at bar.
Food safety inspection conducted on 8/7/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).