BANH MI FACTORY
7130 BIG BEND RD STE 106, GIBSONTON 33534
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
7
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of salt. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Container of sugar on floor near door. Pork and multiple food items on floor in walk in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container in storage.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on display cooler, employee inverted at time of inspection. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not handle first, employee corrected at time of inspection. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plant base powder not labeled, employee labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Brewing machine draining into handwash sink. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink, operator removed at time of inspection. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for pork rolls held on time. Sent to operator at time of inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink near 3 compartment sink.
Food safety inspection conducted on 7/26/2024 revealed 18 total violations (0 high priority, 7 intermediate, 11 basic).