IDLE AWHILE RESORT AND MARINA ON THE RIVER
120 GEORGETOWN LANDING RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. **Admin Complaint** - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with septic system. Operator has until January 6, 2025 to fix septic system Per John at DOH. **Admin Complaint** - From follow-up inspection 2025-01-24: No change with septic system. **Admin Complaint** - From follow-up inspection 2025-03-27: At time of follow up inspection operator working with multiple septic companies on repairs. **Time Extended**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with sewage on ground or Septic System. Operator has until January 6, 2025 to fix septic system Per John at DOH. **Admin Complaint** - From follow-up inspection 2025-01-24: No change with sewage on ground or septic system. **Admin Complaint** - From follow-up inspection 2025-03-27: At time of follow up inspection, septic system no change, operator working with septic companies to repair. **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. **Admin Complaint** - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with septic system. Operator has until January 6, 2025 to fix septic system Per John at DOH. **Admin Complaint** - From follow-up inspection 2025-01-24: No change with septic system. **Admin Complaint**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with sewage on ground or Septic System. Operator has until January 6, 2025 to fix septic system Per John at DOH. **Admin Complaint** - From follow-up inspection 2025-01-24: No change with sewage on ground or septic system. **Admin Complaint**
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. **Admin Complaint** - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with septic system. Operator has until January 6, 2025 to fix septic system Per John at DOH. **Admin Complaint**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with sewage on ground or Septic System. Operator has until January 6, 2025 to fix septic system Per John at DOH. **Admin Complaint**
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. **Admin Complaint** - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
7
Intermediate
4
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the front of kitchen area has mold-like substance on the interior. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in container of chili. Employee removed bowl. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Trash can in women's restroom has no cover.
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in back bar area. Also one dead roach in mop sink in kitchen. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored in freezer but not identified and separate from other food. Person in charge moved to appropriate location. **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen on cook line reach in cooler has ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket around door to walk in freezer has debris buildup. In back bar area soda plate on soda machine has debris buildup. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Multiple shelves in outside storage area and in liquor room, shelves are not sealed.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Vegetable,chowder and vodka sauce all dated 8/31-9-27-2024 in walk in cooler.
- 28-08-4:High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw fish no longer commercially packaged stored over open container of ice cream. Person in charge moved to appropriate location. **Corrected On-Site**
- 28-13-5:High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm in walk in cooler. **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In kitchen 2 vacuum breakers missing on splinters at sink mop in kitchen. **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork stored in pan on counter in kitchen at 130F, retemped 45mins later at 109F. Item stored in deep covered plastic pan in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in prep area is soiled. In bar area nozzles to dispense soft drinks has debris buildup. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen in front of kitchen a pitcher and towels in sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of training.
Food safety inspection conducted on 10/4/2024 revealed 21 total violations (7 high priority, 4 intermediate, 10 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar. **Admin Complaint** - From follow-up inspection 2024-07-03: Observed 8 dead roaches on floor under pizza oven and back door. Observed 1 dead in grease under pizza oven. One dead on floor by oven at cookline. 4 dead on floor near mop sink area. 3 dead in refrigerator cage on cookline. 4 dead on floor in bar area. 3 dead on floor in liquor room. Also, observed 3 egg sacs on floor, 2 near pizza oven, one in front bar. **Admin Complaint** - From follow-up inspection 2024-07-08: Observed 2 dead roaches at walk in cooler door. Observed 2 dead roaches in liquor storage room. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler. **Warning** - From follow-up inspection 2024-07-03: Observed approximately 4 flying insects in dish room. Observed 4 flying insects in back room by ice machine. **Admin Complaint** - From follow-up inspection 2024-07-08: Observed one flying insect by pizza oven. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar. **Admin Complaint** - From follow-up inspection 2024-07-03: Observed approximately 12 live roaches by pizza oven and back door. Observed one live roach in drawer under cookline. Observed 3 live roaches on pipes under dish machine. Observed one live roach in cabinet in kitchen. Observed 3 live roaches in front bar area. **Admin Complaint** - From follow-up inspection 2024-07-08: Observed one live roaches behind fire extinguisher by back door to kitchen. One live roaches under counter at dish area. Operated killed and cleaned both. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/3/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar. **Admin Complaint** - From follow-up inspection 2024-07-03: Observed 8 dead roaches on floor under pizza oven and back door. Observed 1 dead in grease under pizza oven. One dead on floor by oven at cookline. 4 dead on floor near mop sink area. 3 dead in refrigerator cage on cookline. 4 dead on floor in bar area. 3 dead on floor in liquor room. Also, observed 3 egg sacs on floor, 2 near pizza oven, one in front bar. **Admin Complaint**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and filters over grill on cook line. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler. **Warning** - From follow-up inspection 2024-07-03: Observed approximately 4 flying insects in dish room. Observed 4 flying insects in back room by ice machine. **Admin Complaint**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. A leaking hose on top of septic tank leaking onto the ground on driveway leading to boat ramp. Operator placed cones around leakage. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-03: Observed red substance on exterior of tank closest to road. Also, observed wastewater pooling tank closest to fence. Person in charge states there is leak in tank, awaiting repair. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar. **Admin Complaint** - From follow-up inspection 2024-07-03: Observed approximately 12 live roaches by pizza oven and back door. Observed one live roach in drawer under cookline. Observed 3 live roaches on pipes under dish machine. Observed one live roach in cabinet in kitchen. Observed 3 live roaches in front bar area. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-03: Not issued. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-03: Person in charge removed all items from cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On blade on can opener on table on cook line. 2 cutting boards on make line. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
9
Intermediate
2
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar. **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. Cooking oil on cook line. Container of individual bags of chips in front of beer keg walk in cooler. Box of bread and fried fish in walk in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and filters over grill on cook line. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza reach in cooler on cook line.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. On table on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in back storage area. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler. **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. A leaking hose on top of septic tank leaking onto the ground on driveway leading to boat ramp. Operator placed cones around leakage. **Corrective Action Taken** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bag of sausage in reach in cooler on cook line dated 6-7, per manager date is actually suppose to be 6-30.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ground beef 6-2, grilled chicken 6-2, pork 6-20 in reach in cooler on cook line.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap stored over pots and pans by mop sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 vacuum breakers missing from splitters at mop sink in back of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On blade on can opener on table on cook line. 2 cutting boards on make line. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in server area. **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 18 total violations (9 high priority, 2 intermediate, 7 basic).