IDLE AWHILE RESORT AND MARINA ON THE RIVER
120 GEORGETOWN LANDING RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 12 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with septic system. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint - From follow-up inspection 2025-01-24: No change with septic system. Admin Complaint - From follow-up inspection 2025-03-27: At time of follow up inspection operator working with multiple septic companies on repairs. **Time Extended**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with sewage on ground or Septic System. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint - From follow-up inspection 2025-01-24: No change with sewage on ground or septic system. Admin Complaint - From follow-up inspection 2025-03-27: At time of follow up inspection, septic system no change, operator working with septic companies to repair. **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with septic system. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint - From follow-up inspection 2025-01-24: No change with septic system. Admin Complaint
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with sewage on ground or Septic System. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint - From follow-up inspection 2025-01-24: No change with sewage on ground or septic system. Admin Complaint
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with septic system. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended** - From follow-up inspection 2024-12-17: No change with sewage on ground or Septic System. Operator has until January 6, 2025 to fix septic system Per John at DOH. Admin Complaint
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-17: Owner is working with DOH and Tampa Septic Repair to fix septic. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
7
Intermediate
4
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the front of kitchen area has mold-like substance on the interior. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in container of chili. Employee removed bowl. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Trash can in women's restroom has no cover.
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in back bar area. Also one dead roach in mop sink in kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored in freezer but not identified and separate from other food. Person in charge moved to appropriate location. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease buildup around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen on cook line reach in cooler has ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket around door to walk in freezer has debris buildup. In back bar area soda plate on soda machine has debris buildup. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce stored over ready to eat.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Multiple shelves in outside storage area and in liquor room, shelves are not sealed.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Vegetable,chowder and vodka sauce all dated 8/31-9-27-2024 in walk in cooler.
- 28-08-4:High Priority - Establishment operating without an approved sewage system. Establishment does not have approved operating permit for on site sewage disposal system per DOH. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw fish no longer commercially packaged stored over open container of ice cream. Person in charge moved to appropriate location. Corrected On-Site
- 28-13-5:High Priority - Raw sewage on ground. Establishment has sewage observed on drain field, located left of restaurant. Pooling toward river side. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and ham at cookline Sausage 62F, retemp 47F and ham 63F, retemp 50F temped at 10:30 then retemped at 2:30pm in walk in cooler. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In kitchen 2 vacuum breakers missing on splinters at sink mop in kitchen. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork stored in pan on counter in kitchen at 130F, retemped 45mins later at 109F. Item stored in deep covered plastic pan in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in prep area is soiled. In bar area nozzles to dispense soft drinks has debris buildup. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen in front of kitchen a pitcher and towels in sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee able to provide proof of training.
Food safety inspection conducted on 10/4/2024 revealed 21 total violations (7 high priority, 4 intermediate, 10 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar. Admin Complaint - From follow-up inspection 2024-07-03: Observed 8 dead roaches on floor under pizza oven and back door. Observed 1 dead in grease under pizza oven. One dead on floor by oven at cookline. 4 dead on floor near mop sink area. 3 dead in refrigerator cage on cookline. 4 dead on floor in bar area. 3 dead on floor in liquor room. Also, observed 3 egg sacs on floor, 2 near pizza oven, one in front bar. Admin Complaint - From follow-up inspection 2024-07-08: Observed 2 dead roaches at walk in cooler door. Observed 2 dead roaches in liquor storage room. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler. Warning - From follow-up inspection 2024-07-03: Observed approximately 4 flying insects in dish room. Observed 4 flying insects in back room by ice machine. Admin Complaint - From follow-up inspection 2024-07-08: Observed one flying insect by pizza oven. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar. Admin Complaint - From follow-up inspection 2024-07-03: Observed approximately 12 live roaches by pizza oven and back door. Observed one live roach in drawer under cookline. Observed 3 live roaches on pipes under dish machine. Observed one live roach in cabinet in kitchen. Observed 3 live roaches in front bar area. Admin Complaint - From follow-up inspection 2024-07-08: Observed one live roaches behind fire extinguisher by back door to kitchen. One live roaches under counter at dish area. Operated killed and cleaned both. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/3/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar. Admin Complaint - From follow-up inspection 2024-07-03: Observed 8 dead roaches on floor under pizza oven and back door. Observed 1 dead in grease under pizza oven. One dead on floor by oven at cookline. 4 dead on floor near mop sink area. 3 dead in refrigerator cage on cookline. 4 dead on floor in bar area. 3 dead on floor in liquor room. Also, observed 3 egg sacs on floor, 2 near pizza oven, one in front bar. Admin Complaint
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line. Warning - From follow-up inspection 2024-07-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and filters over grill on cook line. Warning - From follow-up inspection 2024-07-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler. Warning - From follow-up inspection 2024-07-03: Observed approximately 4 flying insects in dish room. Observed 4 flying insects in back room by ice machine. Admin Complaint
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. A leaking hose on top of septic tank leaking onto the ground on driveway leading to boat ramp. Operator placed cones around leakage. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-03: Observed red substance on exterior of tank closest to road. Also, observed wastewater pooling tank closest to fence. Person in charge states there is leak in tank, awaiting repair. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar. Admin Complaint - From follow-up inspection 2024-07-03: Observed approximately 12 live roaches by pizza oven and back door. Observed one live roach in drawer under cookline. Observed 3 live roaches on pipes under dish machine. Observed one live roach in cabinet in kitchen. Observed 3 live roaches in front bar area. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-03: Not issued. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-03: Person in charge removed all items from cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On blade on can opener on table on cook line. 2 cutting boards on make line. Warning - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
9
Intermediate
2
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 12dead roaches under pizza oven on cook line. Approximately 12 dead roaches under large mixer and reach in coolers on make line. One dead roach by side door to kitchen. Approximately 5 dead roaches inside cabinet by large mixer on make line. Approximately 10 dead at main bar area. Approximately 6 dead roaches at secondary bar area. Approximately 2 dead roaches in liquor room by secondary bar. Admin Complaint
- 08B-38-4:Basic - Food stored on floor. Cooking oil on cook line. Container of individual bags of chips in front of beer keg walk in cooler. Box of bread and fried fish in walk in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and filters over grill on cook line. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza reach in cooler on cook line.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. On table on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in back storage area. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects around pipes under dish machine in ware washing area. Approximately 2 live insects around mop sink in kitchen. Approximately 5 live flying insects around bag in box soda wrack in kitchen by keg walk in cooler. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. A leaking hose on top of septic tank leaking onto the ground on driveway leading to boat ramp. Operator placed cones around leakage. **Corrective Action Taken** Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bag of sausage in reach in cooler on cook line dated 6-7, per manager date is actually suppose to be 6-30.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ground beef 6-2, grilled chicken 6-2, pork 6-20 in reach in cooler on cook line.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 60 live roaches around legs of pizza oven and wall behind pizza oven on cook line. 2 live roaches by back door to kitchen. 1 live roach at main bar. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding) sitting out on table in kitchen and dining room, per employee both have been sitting out all night. Artichoke hearts 46F codling holding, in reach in cooler across from pizza oven on cook line, per employee hearts where in cooler since last night without any additional preparation. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap stored over pots and pans by mop sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 vacuum breakers missing from splitters at mop sink in back of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On blade on can opener on table on cook line. 2 cutting boards on make line. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in server area. Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 18 total violations (9 high priority, 2 intermediate, 7 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop slaw. Person in charge removed. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach in freezer double stack are mold like dirty and have debris in them.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawed in plastic vacuum sealed bags.
- 08B-38-4:Basic - Food stored on floor. 8 containers of oil on floor. Person in charge moved oil. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives in between prep shelves. Person in charge removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ice and flour. Person in charge removed both. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge dated yesterday. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in cooler ; raw beef over cheese. Person in charge removed beef. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Panga 45F. Pork, tomatoes, marinara, cheese, sausage, pepperoni 47F-55F; ( - Cold Holding). All in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Panga 45F (cold holding) Chesse; Cheese 51F. Cheese was above fill line. Pork, tomatoes, marinara, cheese, sausage, pepperoni 47F-55F; ( - Cold Holding). All items in cooler overnight. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter at fry station. Person in charge time stamped 2 hours ago. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at bar. Person in charge replaced. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, thawed fish in commercially vacuum sealed packaging. Employee opened package packaging during inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In beer walk-in cooler employee pizza stored on top of bottled beer. Person in Charge threw away food. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor covered in frozen debris.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, French fries and oasis drink mix stored on the floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup at top of pizza oven. At server soda station bottom of soda heads have mold-like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in freezer at cook line. Operator discarded. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage shed, Togo boxes stored on floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler multiple unwashed produce items stored over multiple ready to eat produce items.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bulk containers throughout kitchen not labeled. All containers labeled during inspection. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over liquid eggs. Shell eggs moved to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, pizza make reach-in cooler, and fry station reach-in cooler and salad reach-in cooler pizza sauce (49F - Cold Holding); grated mozzarella cheese (50F - Cold Holding); egg rolls (57F - Cold Holding); raw chicken (53F - Cold Holding); grated mixed cheese (47F - Cold Holding); cut tomato (45,46F - Cold Holding) Employee stated all items out of reach-in coolers for 15-20 minutes to clean. Operator moved all items to walk-in freezer to rapidly chill. Temperatures taken on all items after 1 hour below 41F. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At wait station, per operator milk opened yesterday a.m Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar, sanitizer bucket left in employee handwash sink. Person in Charge removed bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at front of kitchen by soda station, missing paper towels. Employees replaced paper towels during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has multiple employees hired less than60 days. No proof of employee responsibilities. Emailed to operator during inspection.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Above roll top cooler across from pizza oven, paint brush used.
Food safety inspection conducted on 9/11/2023 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).