VIETNAMESE GRILLE LLC
16 NW 18TH ST UNIT 140
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed: green guillotine slicer still soiled after wash procedure. These were placed in hot soapy soak water, and the staff started the rewash process. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed: raw onions in a bowl and bulk oil stored on the kitchen floor. ALSO, bulk food stored on the floor in the walk-in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed.
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 1 can and 1 bottled water on/over prep areas in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the grey ice activator at the soda machine is soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: vegetables added to a plate, no gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Pepsi nozzle s soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed: beef pho served traditionally, no consumer advisory except the one posted at the point of service. Staff will print labels and add the asterisks in both places. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 4 pressurized tanks on site not secure. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed: a sack of onions on the floor of the walk-in cooler. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 flying insects, one at each end of the cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked chicken in 81F standing water, on the cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the cook line hand wash sink with a scrub pad in it. Repeat Violation
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the co2 is not secured from falling over.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks and bottles on the food prep surfaces.
- 08B-38-4:Basic - Food stored on floor. Observed: pans of spouts on the floor in the walk-in cooler.
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: bare hand contact with raw beef to place on Pho bowl. Hands were washed and gloves added. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Coke soda nozzle/diffuser with an accumulation of debris. This was disassembled and cleaned 2 times before being allowed to be put back on the soda machine. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the the mid kitchen hand wash sink with bottles in it. These were removed. This item **corrected on site* ALSO, the kitchen hand wash sink had scrub pad in it.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed: Pho being served, no consumer advisory. One was printed and posted. Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).