YUMMY HOUSE
Southwest 34th Street
Gainesville, Florida, 32612
Daysville
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor in the hot water heater room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: the floor and base cove tiles by the mop sink and water heating room are in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bulk food stored on the floor of the walk-in cooler and walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the scoop handle for bulk sugar was touching product. The scoop was adjusted. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: the cooked plant food in the glass front upright hot hold cabinet, in the back corner prep area was at 109°. Staff started the r heating process and increased the holding cabinet temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the shroud in the ice make is soiled. Staff was assigned to clean it. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 5+ employees engaged in food service activities in the kitchen alone, no Certified Food Manager on site.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels in the back prep area and in the prep wait station out front. Paper towels were added. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed: at the door to the hot water heater room, base cove tile is missing.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: floor tiles near the mop sink are chipped and cracked.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 cleavers between prep tables in the main kitchen. These were placed on a clean surface. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the ice scoop handle touching ice. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear liquid in a spray bottle on the prep counter. The water label was added. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken at the fry station at 84°. This was placed back in the fryer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris on the blade. It was then cleaned, but not effectively, and was sent back to dish with instructions. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid in the wait station hand wash sink. This was removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at 2 kitchen hand wash sinks. ALSO, no paper towels or soap at the wait station hand wash sink. Paper towels were being added. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired current employee certificate.
Food safety inspection conducted on 9/10/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleavers stored between equipment in the prep area. One was placed on the clean counter, one was sent to dish. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: the rice scoop touching product in the hot hold in the prep area. The scoop was adjusted. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: rice scoop stored in 89F water. The water was dumped, scoops to be washed every 4 hours. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed: damp cloth stored under a cutting board. This was removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a written plan for clean up. Another one was emailed. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: one cleaver stored between equipment was moved to dish for washing. ALSO, 2 cutting boards in the kitchen were stained. These were moved to dish for scrubbing. ****Corrective Action Taken* ALSO, the can opener had dried food debris on the front and back of the blade. This was cleaned by the staff. This item Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of a Certified Food Manager on site while 7+ employees engaged in food service.
Food safety inspection conducted on 11/27/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the walk-in freezer fans are not rotating. Shrimp was at 29F. Items are still frozen. Items placed in the freezer for cooling are cooling. A technician has already been called and is on the way. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on the prep table. This was moved below. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food not marked and stored over guest food on the speed rack in the walk-in cooler. The employee food was moved below. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed: multiple hats were missing by prep staff upon entering the kitchen. Hats were added. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: rice scoops stored in 82F, standing water. The water was discarded. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: cooked beef, chicken; sprouts and pooled eggs lacking a time stamp. Time marks were added. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: spray cleaner stored on a cutting board. The spray cleaner was moved to cleaning. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener had an accumulation of dry and wet debris on the blade. This was cleaned front and back. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired certificate for a current staff member.
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).