YUMMY HOUSE
Southwest 34th Street
Gainesville, Florida, 32612
Daysville
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor in the hot water heater room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: the floor and base cove tiles by the mop sink and water heating room are in disrepair. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bulk food stored on the floor of the walk-in cooler and walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the scoop handle for bulk sugar was touching product. The scoop was adjusted. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: the cooked plant food in the glass front upright hot hold cabinet, in the back corner prep area was at 109°. Staff started the r heating process and increased the holding cabinet temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the shroud in the ice make is soiled. Staff was assigned to clean it. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 5+ employees engaged in food service activities in the kitchen alone, no Certified Food Manager on site.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels in the back prep area and in the prep wait station out front. Paper towels were added. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed: at the door to the hot water heater room, base cove tile is missing.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed: floor tiles near the mop sink are chipped and cracked.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 cleavers between prep tables in the main kitchen. These were placed on a clean surface. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the ice scoop handle touching ice. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed clear liquid in a spray bottle on the prep counter. The water label was added. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken at the fry station at 84°. This was placed back in the fryer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris on the blade. It was then cleaned, but not effectively, and was sent back to dish with instructions. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a lid in the wait station hand wash sink. This was removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at 2 kitchen hand wash sinks. ALSO, no paper towels or soap at the wait station hand wash sink. Paper towels were being added. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired current employee certificate.
Food safety inspection conducted on 9/10/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).