XCLUSIVE EATZ
926 West University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8865975
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen reach-in cooler.
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8865767
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: pico (53F - Cold Holding); lettuce (56F - Cold Holding); cheese (51F - Cold Holding). Manager stated items were placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items stored in reach-in cooler across from cook line fryer: chicken (52F - Cold Holding); shrimp (53F - Cold Holding); sour cream (51F - Cold Holding). Manager stated items were placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Warning - From follow-up inspection 2024-08-27: Reach-in cooler next to back door: shrimp 46F, sour cream 47 F. Owner stated items placed in cooler 3 hours prior to temperature being taken. Owner placed items on ice to reduce temperature to 41F. Admin Complaint
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8712124
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from cook line grill, ambient temperature 58F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill and fryer greasy.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on counter next to three compartment sink. Manager turned containers over. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: pico (53F - Cold Holding); lettuce (56F - Cold Holding); cheese (51F - Cold Holding). Manager stated items were placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items stored in reach-in cooler across from cook line fryer: chicken (52F - Cold Holding); shrimp (53F - Cold Holding); sour cream (51F - Cold Holding). Manager stated items were placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging from storage shelf with spices. Manager removed spray bottle from shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To go containers stored in hand washing sink. Manager removed containers from hand washing sink. Corrected On-Site
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8520938
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to food truck.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not working properly.
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8334034
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on prep table next to grill. Owner turned containers over. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach-in cooler reading 33F, ambient temperature 42F.