DirtyFLRestaurant Inspection Data

WOK N ROLL

Health inspection records show WOK N ROLL in GAINESVILLE has 6 inspections with a food safety rating of 1.6/5. Recent inspections indicate some food safety concerns.

9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13457190

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowl, no handle, in the cooked rice holder. The bowl was discarded. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee personal vitamins stored on the front line prep surface with guest cooked chicken on the same surface.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a hoodie and a cell phone stored over dry goods nobly the back door. The items were moved away. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the prep area hand wash sink, the water is not draining and the sink is half way full. A plumber has already been called. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hot water heater needs cleaning.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed : bulk sugar by the back door is not labeled. A label was added. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors. Observed : the area behind cooking equipment, rice cooker by the back door, with an accumulation of grease/buildup.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : prep staff adding cream cheese, using a knife, to cooked wonton, no glove. Hands washed, glove added. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed : in the walk-in cooler, raw prepped chicken stored over cook pork. The items were switched. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed : the back wall hand wash sink was blocked with empty 5 gallon buckets. These were moved to allow access.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the prep area hand wash sink. A roll of towels were added. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 employee over 60 days, no certificate.

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10883490

  • 08B-38-4:Basic - Food stored on floor. Observed bulk oil on the floor in the kitchen. The oil was moved to a shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the speed racks by the back door, with an accumulation of dried debris.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed: it plastic single use jug used to scoop bulk rice. This was discarded. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: to go items on the front line were food contact side up. Staff inverted all items Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the back side of the electric slicer had dried food debris. This was cleaned by the owner. Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8825797

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: cook staff chopping onions for storage, no gloves. The owner directed the staff to wash hands and add gloves. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: prepped chicken in the walk-in freezer stored over prepped beef and dumplings. The trays were adjusted correctly. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the sanitizer bucket by the 3 compartment sink at 400 ppm for chlorine. Water was added to 100 ppm. Corrected On-Site

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8779862

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. Copies were emailed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on on the cook line reach-in cooler are soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a fly by the packaged dry good sat the front line.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: in the walk-in freezer, raw chicken stored over beef and shrimp. The items were switched. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the inner lid and frame for the back kitchen rice cooker is soiled. ALSO, the electric slicer has dried food debris on it.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8445684

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the front line reach-in freezer has an accumulation of ice build up on the shelves.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed: a cleaver stored between the flip tops. It was removed. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed: a plastic jug with a hollow handle in the rice warmer, back line. This was discarded. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed: multiple items on the walk-in cooler/ walk-in freezer, below 41F, not covered. Plastic wrap was being added. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: a wet cloth stored on the cook line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed: lack of a time mark for Chinese cabbage and cooked pasta, on the prep table by the cook line. Labels were made, adjusted and posted. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the back wall hand wash sink was blocked by 2 5 gallon buckets. A clear path was made to the hand wash sink. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the 3 compartment sink hand wash sink had lids in it. These were removed. Corrected On-Site

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8378676

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a water bottle unsealed on the large prep table.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed: a cut plastic jug with a hollow handle used for scooping rice.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: chicken in the 3 compartment sink with running water, 61F. The chicken was drained and moved to the walk-in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the items at the front line on time lacking the correct time stamp. The correct times stamps were added. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the back hand wash sink was blocked by 7 5 gallon buckets. The buckets were moved. **Corrected On-Site* ALSO, the 3 compartment sink hand wash sink is disassembled for repairs. The inspector was told a plumber has been contacted. **Corrective Action Taken**