WOK N ROLL
9542 Merchants Gate Drive
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: cook staff chopping onions for storage, no gloves. The owner directed the staff to wash hands and add gloves. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: prepped chicken in the walk-in freezer stored over prepped beef and dumplings. The trays were adjusted correctly. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: the sanitizer bucket by the 3 compartment sink at 400 ppm for chlorine. Water was added to 100 ppm. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. Copies were emailed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on on the cook line reach-in cooler are soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a fly by the packaged dry good sat the front line.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: in the walk-in freezer, raw chicken stored over beef and shrimp. The items were switched. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the inner lid and frame for the back kitchen rice cooker is soiled. ALSO, the electric slicer has dried food debris on it.
Food safety inspection conducted on 7/10/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the front line reach-in freezer has an accumulation of ice build up on the shelves.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed: a cleaver stored between the flip tops. It was removed. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed: a plastic jug with a hollow handle in the rice warmer, back line. This was discarded. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed: multiple items on the walk-in cooler/ walk-in freezer, below 41F, not covered. Plastic wrap was being added. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed: a wet cloth stored on the cook line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed: lack of a time mark for Chinese cabbage and cooked pasta, on the prep table by the cook line. Labels were made, adjusted and posted. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the back wall hand wash sink was blocked by 2 5 gallon buckets. A clear path was made to the hand wash sink. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the 3 compartment sink hand wash sink had lids in it. These were removed. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a water bottle unsealed on the large prep table.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed: a cut plastic jug with a hollow handle used for scooping rice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: chicken in the 3 compartment sink with running water, 61F. The chicken was drained and moved to the walk-in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the items at the front line on time lacking the correct time stamp. The correct times stamps were added. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the back hand wash sink was blocked by 7 5 gallon buckets. The buckets were moved. **Corrected On-Site* ALSO, the 3 compartment sink hand wash sink is disassembled for repairs. The inspector was told a plumber has been contacted. **Corrective Action Taken**
Food safety inspection conducted on 7/14/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).