WINGSTOP #47

Name: WINGSTOP #47
Address: 2024 SW 34 ST, GAINESVILLE, FL, 32608, US
Rating: 2.6

2024 SW 34 ST

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3590823

Inspection #: Visit ID: 8825782

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: a black clamshell of food stored next to wax paper for food contact. The employee food was moved to the desk. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor of the walk-in cooler.
08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor of the walk-in freezer.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: no visible choking poster available. One was emailed and viewed in the computer. Corrected On-Site Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: vinyl gloves stored with stainless steel cleaner on the cleaning racks. The gloves were moved above. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the front line hand wash sink.

Inspection #: Visit ID: 8774135

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the front line, over cups, on the Door dash shelf.
08B-12-5:Basic - Stored food not covered. Observed: blanched fries in the walk-in cooler at 39°, not yet covered.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fries in the mid kitchen hand wash sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink. These were replaced. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 2 certificates lacking date of birth and date of expiration.

Inspection #: Visit ID: 8445655

36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor under the prep sink and reach-in cooler.
08B-38-4:Basic - Food stored on floor. Observed a case of food on the floor in the walk-in freezer.
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed: the management was not able to answer Big 6 when asked. The information was gathered and then given verbally to the inspector. The Big 6 poster will be emailed to the store. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue inside the tea cone.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: an expired current certificate.

Inspection #: Visit ID: 8373149

08B-38-4:Basic - Food stored on floor. Observed: 1 case of food on the floor in the walk-in freezer. This was placed on a shelf. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the handle of the tongs for carrots touching product. These were washed, tongs placed on top of the lid. Corrected On-Site
22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: the front line quaternary amonia bucket at 0 ppm. The line was reattached at the sink, 250 ppm achieved. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: yellow spray stored on a prep table with soufflé cups. The spray was moved to cleaning. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: multiple employees over 60 days, no certificates.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: Employee Training certifications lacking All required information.