WINGSTOP #47
2024 SW 34 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: a black clamshell of food stored next to wax paper for food contact. The employee food was moved to the desk. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor of the walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor of the walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: no visible choking poster available. One was emailed and viewed in the computer. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: vinyl gloves stored with stainless steel cleaner on the cleaning racks. The gloves were moved above. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at the front line hand wash sink.
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the front line, over cups, on the Door dash shelf.
- 08B-12-5:Basic - Stored food not covered. Observed: blanched fries in the walk-in cooler at 39°, not yet covered.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fries in the mid kitchen hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the front line hand wash sink. These were replaced. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 2 certificates lacking date of birth and date of expiration.
Food safety inspection conducted on 7/10/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).