WENDY'S
6700 Newberry Road
Gainesville, Florida, 32605
Beville Heights
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed: wet nested food service pans on the rack above the prep sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: under the prep sink, standing water in the corner and in the grouted areas in front of the sink.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed: garbage on the ground around the dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice buildup in the cook line fry freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the backside of multiple monitors in the kitchen with an accumulation of dust.
- 29-08-4:Basic - Plumbing system in disrepair. Observed the dining area soda machine drain not draining properly. The drain was cleared. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with 300 ppm quaternary amonia solution stored over tray liners and paper towels.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed ceiling vents soiled throughout the kitchen. ALSO, the floor under the rolling racks by the walk-in freezer have an accumulation of debris.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: drive thru staff, hands in pocket, adjusted headset, and proceeded to scoop ice, no hand wash.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed drive thru staff, use drink cup(no handle) to scoop ice.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: no time mark on shredded cheese by the fry area. An adjusted time mark was added. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review. The supervisor was called to find and forward a copy. The license was emailed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed: a partial bag of soda concentrate, connected on the floor in front of the rack. This was placed on the rack. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: an internal part of the freestyle machine was pooling a dark liquid. Coke was contacted to come and clean it out. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm for chlorine. Pelleted were added and 100 ppm complied. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: a fly by the back door. ALSO, a fly by the employee door.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the exterior of the dining area freestyle ice chute has dark foreign substance on its ALSO, the frosty machine has buildup along the front edge of the silver lip. And dried splatter at the drive thru freestyle machine to the right of the dispenser. Items were being cleaned during the inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the cook line reach-in freezer with an accumulation of debris.
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed the walk-in freezer floor is soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the front line, built in reach-in cooler, sour cream 63, creamer 64, butter pack 64. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front line, built in reach-in cooler, sour cream 63, creamer 64, butter pack 64. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dining room soda nozzle and adjoining ice chute have dried build up. ALSO, the nozzle on the strawberry drink dispenser has build up.
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).