WENDY'S
6700 Newberry Road
Gainesville, Florida, 32605
Beville Heights
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under soda syrup hookups in the back, employee cleaned and sanitized area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack above prep sink, manager placed items over at dish area to rewash and air dry before stacking. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer, employee cleaned during inspection. Under/behind dish machine black substance is on wall. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of tall reach in freezer on cooks line. Reach in freezer drawer gaskets soiled located on cooks line. Gasket and door jams soiled on reach in coolers on cooks line. Fan guard in walk in cooler. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster inside enclosure, operator closed lid. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The top back corners of ice bin by Togo window. Soda dispensing nozzle in lobby. Interior table top hot holding units on cooks line are soiled. Repeat Violation
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of potatoes stored on floor in walk-in freezer. Manager placed potatoes on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make line warmer greasy. Top of dish machine. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor underneath fryers greasy.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and handled flat of eggs without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five flies in back hallway across from office.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind dumpster.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of kitchen ice machine lid.
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters in drive thru.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above hamburger reach-in cooler. Employee removed phone from shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Warmer next to fry station greasy. Gasket for reach-in cooler across from back make line. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shredded cheese on make line. Manager stated item placed on make line one hour prior to temperature being taken. Manager placed proper time mark on item. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on warming grill across from fryers: hamburger (108F,117F). Manager stated hamburgers placed on warmer 15 minutes prior to temperature being taken. Hamburgers were sold within 10 minutes. **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in front counter area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in drive thru. Manager provided hand towels. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: chicken (47F,48F - Cold Holding). Manager stated item was removed from cooler, portioned and returned to cooler 30 minutes prior to temperature being taken.
Food safety inspection conducted on 8/9/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).