VOLCANIC SUSHI & SAKE
5200 NW 43 ST STE 509
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
4
Intermediate
6
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee sushi from Publix stored in reach-in cooler next to soda machine.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil and bucket of soy sauce stored on kitchen floor across from back door.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bucket of vinegar. Manager removed scoop from bucket of vinegar. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop for rice stored on kitchen prep table, 70 F. Manager removed scoop and placed it in dish area. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting boards in sushi bar area. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes in dish area. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line: chicken (46F - Cold Holding); pork (47F - Cold Holding); tofu (46F - Cold Holding); shrimp (48F - Cold Holding); butter (47F - Cold Holding). Manager stated items stored in cooler overnight. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: chicken (46F - Cold Holding); pork (47F - Cold Holding); tofu (46F - Cold Holding); shrimp (48F - Cold Holding) ; butter (47F - Cold Holding). Manager stated items stored in cooler overnight. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice in sushi bar area. Employee stated rice placed out at 11:00 am. Employee added proper time marking to rice. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in sushi bar hand washing sink. Manager removed scrub pad during inspection. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for dish machine. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Employee provided towels at hand washing sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid in dish area.
Food safety inspection conducted on 3/5/2025 revealed 16 total violations (4 high priority, 6 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in front of kitchen soda machine. **Repeat Violation**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum behind sushi bar.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of kitchen reach-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in dry storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on reach-in cooler across from cook line. Employee removed wiping cloth during inspection. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touching face and proceeded to put on gloves to handle sushi in sushi bar area without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of lemons stored in ice bin for kitchen soda machine. Open bottle of water stored in ice bin for kitchen ice machine. Manager removed lemons and water from ice bins. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of lemons stored in ice bin for kitchen soda machine. Open bottle of water stored in ice bin for kitchen ice machine. Manager removed lemons and water from ice bins
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored above sweet n low in dry storage area. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Ice bin for kitchen ice machine. Blade for can opener on kitchen prep table.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for kitchen dish machine. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce stored in reach-in cooler next to reach-in freezer along wall. Manager stated lettuce was prepared two days earlier.
Food safety inspection conducted on 12/3/2024 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).