UF HEALTH, HEART, VASCULAR AND NEURO MEDICINE HOSPITAL

1505 SW ARCHER RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8892209

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the sweet tea nozzle has build up.

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8778720

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the front under the flat top drawers, with food debris and spills.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 1 tea nozzle in the customer area with build up.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: the sushi end hand wash sink was obscured from use by a rolling cart. The cart was adjusted out of the way. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: ice in the front line hand wash sink. The ice was melted. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8496897

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the salad mix on ice at the dining area self serve is 47F. Time as a public health control will be used until the unit that has a work order is fixed. An adjusted time mark was written. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: a clean up written procedure that requires chlorine. No chlorine is allowed at this address. The procedure is to call EVS, they send a crew and handle all bodily spills. They use oxi-cide as their cleaner. A dry absorbing material is laid down first. The written procedures are being adjusted for this update. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dining area soda nozzles have buildup. These are being cleaned during the inspection. **Corrective Action Taken**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8377392

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: multiple back packs stored over single serve by the back door.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed: ribs in a prep sink, in standing water. Running water was added to the sink 2x. Corrected On-Site