TERRELL'S BBQ
1323 South Main Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf above steam table. Small fan by prep area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink at room temperature, operator moved chicken to reach in cooler. Corrected On-Site
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Red velvet cake received from a lady, operator is unsure whether it is made in her house or if she has a licensed establishment. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Grocery bags and glove in Handwash sink, operator moved so inspector could wash hands. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rib tips in reach in cooler made 6 days ago no date mark. Repeat Violation
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in lemonade mix no handle, employee removed bowl. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on storage shelf directly next to aluminum single service pans.
- 14-11-5:Basic - Equipment in poor repair. Cutting board in prep area with cut marks. Table attached can opener starting to rust. Repeat Violation
- 10-04-5:Basic - In-use utensil for time/temperature control for safety food not stored in a clean, protected location. Metal fork used to pull meat off of smoker not protected in pauses during cooking, employee washed utensil then wrapped with a cover. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf soiled under meat cutting area. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. 1 fly came into back door flying around food truck.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rib tips (48F - Cold Holding) items next to hot cooling Mac n cheese in reach in cooler, spoke to operator about placing Mac n cheese in ice bath before placing in cooler. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior smoker. Cutting board stained. Can opener blade soiled. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rib tips made 6 days ago no date mark. Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On clean storage shelf.
- 08B-38-4:Basic - Food stored on floor. Sugar and bbq sauce buckets on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above pre table. Area around steam table knobs. Sugar container exterior.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked greens thawing at room temperature in Three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table and prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance, operator stated it was sugar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (46,47F - Cold Holding); ribs (46F - Cold Holding) employee moved to freezer, Retemped ribs at 43 and the 2 bags of pork at 45. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins at sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, ribs, and greens no date mark made 6 days prior to inspection.
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Interior reach in cooler the shelf is cracked. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided copy and operator posted. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee rinsed hands at hose faucet outside came into trailer placed on gloves and started cutting ribs. Inspector spoke to owner about employee hand washing monitoring.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Manager advised that desserts are made at home.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 12/2023. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy.
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Surrounding the air conditioning unit.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of sauce container, employee moved bag. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting board with multiple cut/score marks. The reach in cooler plastic drawers have become cracked. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. The door has a hole exposing insulation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air conditioner vent. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top shelf, employee flipped. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 10ppm, employee added more bleach, 100ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee placed bucket on cardboard box. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying in truck.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife inside Handwash sink, employee moved. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).