TONY DILLAS

Name: TONY DILLAS
Address: 1720 SOUTH MAIN ST, GAINESVILLE, FL, 32601, US
Rating: 2.8

1720 SOUTH MAIN ST

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881338

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towels lining container of cooked chips directly touching food.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw chicken in reach in cooler under flat top, operator moved eggs above chicken.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler drawers under flat top. Cutting board on reach in cooler stained.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging on rack in prep area, employee stated it was a vinegar cleaning solution, he labeled. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8711240

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In either coolers, operator placed one thermometer in larger reach in cooler. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (50F - Cold Holding); sour cream (48F - Cold Holding) items in flip top reach in cooler with other items that are cooked/cooling for 30-35 minutes, spoke to operator about placing cooked/cooling items in ice bath before placing in cooler so cooling items may not possibly affect other cold holding items.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle by Three compartment sink, operator stated it was vinegar cleaning solution. Bottle hanging on rack by service window, operator stated it was disinfectant. Operator labeled all bottles. Corrected On-Site

Inspection #: Visit ID: 8509463

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup inside salt bin, operator discarded cup. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with salt inside, operator labeled. Corrected On-Site

Inspection #: Visit ID: 8333438

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On plastic container at bottom of shelf.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer.
22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using low splash bleach, spoke to operator about getting regular bleach.