THE WOOLY/THE FLORIDA ROOM
20 North Main Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler on the backside of cooks line, employee moved drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf above dry storage seasoning near cooks line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack.
- 14-11-5:Basic - Equipment in poor repair. Green cutting board in kitchen with deep cut marks.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Set of tongs on oven door handle on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooks line. Fan guard in walk in cooler. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados with original sticker still attached to fruit in prep area of kitchen.
- 08B-54-4:Basic - Uncovered food stored in a manner where it is exposed to possible contamination. Opened container of flour next to opened screened window on cooks line, spoke to manager about keeping window closed or covering exposed food items so possible contamination does not occur.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with the original sticker still attached to the fruit in same pan as washed lettuce in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); fish (45F - Cold Holding) items in reach in cooler in prep area other items were 41F or below, manager moved items to walk in freezer, retemped pork at 30F and fish 35F. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle next to potatoes in prep area, employee moved chemical. Bottle of ibuprofen in container next to honey on shelf in bakery prep area. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in back prep kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon inside Handwash sink on cooks line, manager moved item. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Diner cook line equipment soiled. Interior hot box in bakery area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (ropa veija) (52F - Cold Holding)item in glass door reach in cooler located near bakery/catering prep area. Cooler ambient thermometer reads 40F, employee stated he was taking item home.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on top of chicken breader container on bottom shelf of prep table near diner cook line.
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Red cutting board with deep cut marks in storage area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Under dish area the trap door is uneven making the floor not smooth/easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large air vents soiled on wall above clean dish storage racks.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, unable to prime line during inspection. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico dated 11/25.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside ice machine in mop sink room.
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece on top of ice machine holding ice bucket and wooden shelf to the right of ice machine. Ice machine located nearest catering kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Box of Togo cups on floor next to dry storage racks on the catering side of kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Ice machine pipe dripping directly onto floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior small reach in cooler behind bar soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels and hand wash sign at sink behind bar.
Food safety inspection conducted on 7/21/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).