DirtyFLRestaurant Inspection Data

THE SWAMP RESTAURANT

1104 SW 2 AVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10752408

  • N/A:No Violations Were Observed

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8823190

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler at end of cooks line with deep cut marks. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee empty thermos cup on shelf next to canned beans above prep area, operator moved cup. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door located in kitchen the sun is shining through the bottom of the door indicating a gap.
  • 08B-38-4:Basic - Food stored on floor. Cauliflower and biscuits on floor in walk in freezer. Mayonnaise container and buttermilk cartons on floor in walk in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Fan guard in walk in cooler. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic container containing cooked chicken wings with old label stating wings were cooked 12/22 when wings were actually cooked 12/30.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Single service cups and unwrapped straws located behind the outside upstairs bar, operator stated the bar is not in use today.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer reach in cooler behind bar and reach in cooler at the beginning of cooks line. Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Roll of duct tape on shelf next to hot dog buns above prep area, operator moved duct tape away from food. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flies in varies areas of restaurant including the back door, dish area, and downstairs bar. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cartons of liquid egg in walk in cooler.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken wings marked 12/22, operator stated the wings were made 3 days ago but employee did not change date label, employee relabeled with accurate date mark. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Interior ice bin in upstairs dining area. Interior ice machine deflector plate and lid.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink at the beginning of cooks line, operator replaced paper towels. Corrected On-Site Repeat Violation

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8787590

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple on the cooks line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf next to sauces/seasonings in prep area, manager moved item. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Multiple produce items on floor in walk in cooler and multiple items on floor in walk in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handles on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Repeat Violation
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Plastic cups located on counter at the unused outside bar.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In middle reach in cooler on cooks line. Manager cleaned out cooler. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Burn spray on shelf by mustard bottles on cooks line, employee moved spray. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (56F - Cold Holding) on the counter sitting in melted ice bath, operator placed in freezer and Retemped at 40F. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table above bread cart, employee moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink behind bar contains ice indicating using a dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of cooks line near prep area, manager placed roll of paper towels by sink. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in walk in cooler cooked, frozen, thawed and placed in walk in cooler not date. Employee date marked. Corrected On-Site

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8508400

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Lime starting to build up on the outside corner of machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside rice container, employee moved bowl. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. In front of ice machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging on rack, operator turned buckets over. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to Buffalo and bbq sauces on cooks line, operator discarded beverage. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Strainer hanging on wall in prep area the strainer screen is torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on floor in walk in freezer. Jugs of sauces and juices on floor in dry storage area. Employee placed all food items on shelves. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack rolling cart soiled. Reach in freezer gaskets soiled on cooks line. Ceiling inside beer walk in cooler.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On cutting board stored on bottom shelf of clean dish rack.
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Unwrapped beverage straws in caddies stored in outside bar area, operator moved caddies inside office. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Seasoned flour next to Handwash sink on cooks line, employee covered flour. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine at 0ppm, primed line retested 100ppm. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies flying around old fruit in upstairs drink station. Employee discarded of old fruit and flies. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line. Can opener blade. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink nearest prep area. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle on counter in outside upstairs bar. Repeat Violation

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8386519

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 personal drinks next to coffee maker and 1 on shelf next to clean coffee cups. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of strawberry yogurt that chef prepared for servers stored by prep sink, employee discarded. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cutting board on reach in cooler on cooks line with deep score/cut marks. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine. Ceiling air vent soiled by Handwash sink at dish machine area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 tongs on handle of oven on cooks line, operator moved tongs. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black Togo boxes at upstairs server station, operator flipped. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee made a fresh sanitizer bucket and placed on floor on cooks line, manager placed up off of floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin unlabeled, operator labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (63F - Cold Holding) item in ice container, ice not touching bottom of milk pan, operator added water to ice pan, retemped milk at 43. shrimp (44F - Cold Holding) was discarded. quinoa (46F - Cold Holding) in walk in cooler, operator moved to walk in freezer to rapidly drop temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer next to sugar packets at drink station in kitchen, employee moved bottle. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Drink machine upstairs the sprite nozzle is soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Manager filled up ice pan for buttermilk at Handwash sink at the end of cooks line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink at beginning of cooks line. Handwash sign at men's bathroom upstairs. Sign also missing behind bar down stairs. Operator replaced all items at sinks. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 1 missing name and birthdate and one missing managers certificate number. Operator added all information. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle in window seal upstairs by server station containing blue liquid no label. Operator discarded liquid. Corrected On-Site