THE SOCIAL AT MIDTOWN
1728 West University Avenue
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: a red top co2 tank stored in the dish pit, not secured. This was moved to a closet. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice build up by the door in the walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the cook line(drawers) whipping cream 46, chicken 46, beef 46, beef 44, chicken 44. Items are being iced dow, below and above. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: orange spray cleaner stored next to bulk flour in the dish pit. The cleaner was moved to a shelf below. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards with deep stained cuts. ALSO, the bar soda guns are soiled. ALSO, the frame of the ice maker door has build up. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of any employee training on site. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed: lack of soap at 2 kitchen hand wash sinks. Soap added to both. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the pressurized tank by the canned goods is not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack stored on the canned goods rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: upstairs standing water in the hallway and doorway of the soda storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the observation doors of the bulk ice machine are soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed: save a day containers stored on the floor at the end of the cook line.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: syrup spill in the upstairs soda room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over buttermilk in the walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the prep area make table/salad table/flip top with these temperatures: mango salsa (48F - Cold Holding); corn (48F - Cold Holding); salsa (48F - Cold Holding); cut tomato (50F - Cold Holding) ALSO, shred chz on the prep counter was at 45F Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray sanitizer stored next to food trays on the cook line. This was moved to cleaning. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal scrub pad and then knives stored in the first hand wash sink in the kitchen. Items were removed. **Corrected On-Site* ALSO, the hand wash sink in the dish pit had a lid in it.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no Certified Food Manager certificate available for review. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: 4 + food staff, no Certified Food Manager verifiable.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: hand wash sink at the swinging doors lacking paper towels.
Food safety inspection conducted on 8/18/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).