THE PAPER BAG

209 NW 75 ST STE 30

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10772139

  • N/A:No Violations Were Observed

Inspection Date: 2/4/2025

Inspection #: Visit ID: 10772138

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind soda machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen prep table. Employee removed phone during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filter in beverage area not covered. Employee placed filter in plastic bag. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of dirty water next to mop sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pickles in kitchen reach-in cooler. Manager moved eggs to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in make line reach-in cooler: sausage (49F - Cold Holding). Employee stated sausage placed in cooler two hours prior to temperature being taken. Employee moved sausage to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored in dry storage area. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 75F.

Inspection Date: 10/24/2024

Inspection #: Visit ID: 9030907

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on counter in prep area.