THE PAPER BAG
5750 SW 75 COURT SUITE 20, GAINESVILLE 32608
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: an open gallon of milk, no open date mark. A date sticker was added. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new staff on site, no employee training available for review, and no Employee Reporting form. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: cooked chicken lacking a date of preparation. An adjusted sticker was made. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the front line cold make table: items prepped, cooked or cut today: tuna 52, roast beef 53, slice cheese 48, pork 54, pastrami 51. All items moved to the chest freezers. **Warning* Later Tuna 42, roast beef 38, pork 40. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: new front line male employee, no Discussed the Employee Reporting form and emailed a blank copy.
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes, on the clean dish rack.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed: shell eggs stored over bread in the kitchen reach-in cooler. The eggs were moved below. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: macaroni salad in the front line display, 47. This was moved to the reach-in cooler in the kitchen. ALSO, pastrami in the front line flip top, 45°. This was moved to the chest freezer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 spatulas in the front line hand wash sink. These were removed. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed: chlorine in use for 3 compartment sink, only quaternary amonia test strips available.
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed: added seats outside, 16 on the license, 12 inside, 14 more outside, equaling 26. A seating evaluation form will be emailed.
- 08B-38-4:Basic - Food stored on floor. Observed a bulk bag of flour stored on the floor in the kitchen. This was placed on a shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed: a bulk roll of paper sandwich wrap stored on the floor in the kitchen. The roll was placed on a shelf. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the front line flip top cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: open milk, not dated, in the 3 door reach-in cooler. A date was added. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed: a spray cleaner stored next to a display box of hot sauce, in the alcove. The hot sauce was moved. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed: a knife block in use. The block was moved to the office to be taken away. **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip/fly paper present in food prep area. Observed: multiple spots where fly glue/paper was present over food/prep/clean dishes. These were being removed during the inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cooked chicken on the speed rack, 76F. These were moved to the reach-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).