THE PAPER BAG
5750 SW 75 COURT SUITE 20, GAINESVILLE 32608
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: an open gallon of milk, no open date mark. A date sticker was added. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new staff on site, no employee training available for review, and no Employee Reporting form. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: cooked chicken lacking a date of preparation. An adjusted sticker was made. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the front line cold make table: items prepped, cooked or cut today: tuna 52, roast beef 53, slice cheese 48, pork 54, pastrami 51. All items moved to the chest freezers. **Warning* Later Tuna 42, roast beef 38, pork 40. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: new front line male employee, no Discussed the Employee Reporting form and emailed a blank copy.
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes, on the clean dish rack.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed: shell eggs stored over bread in the kitchen reach-in cooler. The eggs were moved below. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: macaroni salad in the front line display, 47. This was moved to the reach-in cooler in the kitchen. ALSO, pastrami in the front line flip top, 45°. This was moved to the chest freezer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 spatulas in the front line hand wash sink. These were removed. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed: chlorine in use for 3 compartment sink, only quaternary amonia test strips available.
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).