THE KEYS GRILL AND PIANO BAR
4860 STEVE SPURRIER WAY STE 30
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a drink over food on the cook line. This was discarded by the manager. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: old labels on the clean dish rack dishes.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly at the window bar and a fly by the prep sink in the kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: mashed potatoes in the hot well at 128°. These were moved to the oven. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the first soda gun at the window bar is soiled. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: the thermometer for the hi temp dish wash machine was not working.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: batter in the walk-in cooler from Sunday, per staff, no label. Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at a water pitcher, at the bar.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: raw shrimp(not commercially sealed) over unpacked flour and potatoes in the cook line reach-in freezer. All items were placed in a complying order. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: open gallon milk, no date of open mark. This was not opened today per the staff. Date added. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener with dried food debris on the blade. This was moved to dish. **Corrective Action Taken* ALSO, the far soda gun had buildup in a soda port. Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: 5 drinks stored in the cook line reach-in freezer, these were discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the top of the dish wash machine with an accumulation of debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: old dried label residue on clean food pans on the clean dish rack.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried food debris on it. This was moved to the dish pit. ALSO, 2 soda guns had buildup. These were then being cleaned by staff. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a device to take surface temperatures. Devices were searched on line. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/4/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).