THE KEYS GRILL AND PIANO BAR
4860 STEVE SPURRIER WAY STE 30
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a drink over food on the cook line. This was discarded by the manager. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed: old labels on the clean dish rack dishes.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly at the window bar and a fly by the prep sink in the kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: mashed potatoes in the hot well at 128°. These were moved to the oven. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the first soda gun at the window bar is soiled. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: the thermometer for the hi temp dish wash machine was not working.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: batter in the walk-in cooler from Sunday, per staff, no label. **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).