TEXAS ROADHOUSE
3984 Southwest 43rd Street
Gainesville, Florida, 32608
Riceland
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
7
Intermediate
3
Basic
17
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (flour and sugar ).
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen.
- 33-14-4:Basic - Dumpster overflowing garbage. Garbage bin with bottles over the top rim of garbage bin and open.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two Male employee handling food with beard and no beard guard.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in back prep area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food and broken dishes on floor of walk-in-freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cookline soiled with remaining food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handle of microwaves on cookline soiled.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old food in portion dish on cookline. Food in clean bins on clean dish rack Employee removed. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Dumpster lids open behind establishment and missing drain plug on one of the dumpsters.
- 29-08-4:Basic - Plumbing system in disrepair. Plumbing disconnected at hand wash sink. Manager reconnected. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum trays no inverted. Take out large portion cups no inverted at server line. Manager inverted cups. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the bottom of several reach in coolers on cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen made of concrete and not sealed.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( lemons ) stored over ready-to-eat food ( Ready-To-Eat potato's ) in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on on prep tables.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitize bucket on floor in front kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar 0ppm Cl. Manager corrected sanitizer hose in sanitizer and dishmachine showed 50ppm CL **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves took dirty pans to dishwash area then returned to cookline and handled cooking utensils and prepared food, without removing gloves, washing hands and putting on clean gloves. Employee wearing gloves breading raw chicken then handled cooking equipment without removing gloves, washing hands and putting on clean gloves. Employee wearing gloves touched apron and put hands on waist, then handled cooking equipment without removing gloves, washing hands and putting on clean gloves. Employee wearing gloves touched waist and face then touched Ready-To-Eat lettuce. Employee wearing gloves on cookline using cellphone, removed gloves then left cookline and returned to Cookline and handled cooking utensils end put on gloves without washing hands. Discussed with Manager. **Repeat Violation** **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves in back prep area handled trash can then returned to handling raw Chicken, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato Skins 48F on cook line drawer for one hour previously in walk-in-cooler. Manager put potato skins back in walk-in-cooler **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Seasoned butter in squeeze bottle kept on time but no time mark.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under hand wash sink in back prep area dose not have a vacuum breaker. Manager placed vacuum breaker on hose bibb **Corrected On-Site**
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Prime rib roast Hot holding 126F. Manager instructed employee to bring roast to 130F. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two milk containers in walk-in-cooler open the day before with no date mark.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Container of food removed (flour and sugar ) from original container not labelled with name of contents.
Food safety inspection conducted on 1/27/2025 revealed 27 total violations (7 high priority, 3 intermediate, 17 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a hat on the wait station prep table.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly by the walk-in freezer door.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed staff on the cook line, hike pants and walk off the line, immediate come back and continue working.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the cook line shredded cheese 47, boiled egg 46, shredded cheese 53°. Ice bags were added, unit swap was recent. **Corrective Action Taken** **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: multiple are paper copies.
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).