TERRACE MARKET & CAFE
1515 SW ARCHER ROAD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: 2 co2 tanks in the dry storage room, not secured. A chain was added Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a shirt on a drying rack in the dish area. The shirt was moved to employee corner. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the top of the dish wash machine is soiled. Staff is cleaning it now. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: to go clam shells on the front line, food contact side up. These were turned over. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the make table across from the flattop, Provolone 50°, Swiss 45°. Ice bags were added, other items in compliance in this unit. Both were at 39° at the end of the inspection. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe lack of any proof of employee training. Warning - From follow-up inspection 2024-11-25: No change. Admin Complaint
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored on the first prep table in the door. These were moved below. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building in the walk-in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: clam shells on the front line, food service side up. These were inverted. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed; the mops sink has a splitter, and on the nonchemical side is lacking a backflow preventer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observe Treva could not find her current answer by two major card with four more employees presents, and no other certified food manager manager here.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: the irreversible service taking temperature device was not available during the inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe lack of any proof of employee training. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled/not labeled correctly. Observed: a clear liquid in a spray bottle marked for glass cleaner. The liquid was discarded. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 covered drinks on the upper shelf of the prep table. These were moved below. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bulk oil on the floor by the fryer. This was placed on a shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed: an open case of cups at the back of dry storage, on the floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the front line: provolone 59, Swiss 57, American 56F. Items brought out at 11:00 for lunch. Items moved to the walk-in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: all certificates shown are expired. Warning
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Ruby and Treva are expired. - From follow-up inspection 2023-09-12: Ruby Lang, 10-11-2020 servsafe. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Cooling food not covered. Observed: chicken in the walk-in cooler, cooked this morning, 56F, no cover.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: 2 employee drinks in the walk-in cooler, over guest food. These were moved to the bottom shelf. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the floor around the equipment legs has buildup.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: multiple items stocked after breakfast, above 41F. Items were left on a rolling cart for over 15 minutes. All items moved to the walk-in freezer, some were at 31F in 18 minutes. Cook line slice cheese 51,52. Shred cheese 48,49. Front line tuna 48, rolled ham 52, pork 45, sausage 47, slice cheese 49F. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Ruby and Treva are expired.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the front line hand wash sink. The pan was removed. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).