TELA
1702 W UNIVERSITY AVE, UNIT C
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: the air return vent has an Alachua County Property Appraisers website dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored by the front line hand wash sink. This was moved to the back. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed: on the front line by the register, to go clam shells are not inverted. These were flipped upside down. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed: raw eggs over canned drinks in the walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the coke nozzle has an accumulation of build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: the back hand wash sink used as a dump sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 2 certificates available for review, 5+ employees employed over 60 days.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles out of place in the kitchen. - From follow-up inspection 2024-07-16: Not finished **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: the lower part of the front line reach-in cooler gasket is torn. - From follow-up inspection 2024-07-16: No change **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles out of place in the kitchen.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: the lower part of the front line reach-in cooler gasket is torn.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the 3 compartment sink at 100 ppm. This was corrected to 300 ppm for quaternary amonia. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: 6 shell eggs at Ambient air temperature 63°, these have been out since 10:00 am.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front line: scrambled egg 107, beans 109, chorizo 129, beef 119°. The thermostats were reset to bring items to 165 and then lower to at least 135° or higher for hot holding. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with dried food debris.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 3 employees working, no Employee Reporting forms.
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).