T YUMMI BANH MI
2905 SW 42 ST STE 60
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of multiple pieces of equipment on the front line and back lines have dried food debris on them.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed: the front line hand wash sink is missing the hot water handle.
- 08B-38-4:Basic - Food stored on floor. Observed: bulk oil stored on the floor near the back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the outside of multiple cold hold units are soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed: soy sauce and signature tea base are stored in 1 gallon jugs with a milk label also. There are multiple empty milk judges on a shelf in the back room.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible clean up poster.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: reach-in cooler/ reach-in freezer shelves and shelves on doors have an accumulation of debris. ALSO, cutting boards on the front line are stained. And the front line microwave ceiling has dried food debris.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certification available for review. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. **Warning**
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: kitchen door handles are soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: multiple dining room tables with drink rings or dried food on them. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed: raw prepped beef in the right reach-in cooler, stored over bagged cut leafy greens.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the interior bottom shelf of the right hand reach-in cooler is soiled.
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: a bowl being used for ice scoop in the ice machine. It was removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door protrudes into walkway. The tongs were adjusted. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed: frozen food not covered in the reaching freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed: the license expired on June 6-01-2024. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed: raw chicken stored over I prepped cucumbers.
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).