DirtyFLRestaurant Inspection Data

T YUMMI BANH MI

2905 SW 42 ST STE 60

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10764343

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10726936

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8871485

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles of multiple pieces of equipment on the front line and back lines have dried food debris on them.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed: the front line hand wash sink is missing the hot water handle.
  • 08B-38-4:Basic - Food stored on floor. Observed: bulk oil stored on the floor near the back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the outside of multiple cold hold units are soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed: soy sauce and signature tea base are stored in 1 gallon jugs with a milk label also. There are multiple empty milk judges on a shelf in the back room.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a visible clean up poster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: reach-in cooler/ reach-in freezer shelves and shelves on doors have an accumulation of debris. ALSO, cutting boards on the front line are stained. And the front line microwave ceiling has dried food debris.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certification available for review. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. Warning

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10722130

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: kitchen door handles are soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: multiple dining room tables with drink rings or dried food on them. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed: raw prepped beef in the right reach-in cooler, stored over bagged cut leafy greens.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the interior bottom shelf of the right hand reach-in cooler is soiled.

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8789947

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: a bowl being used for ice scoop in the ice machine. It was removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door protrudes into walkway. The tongs were adjusted. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed: frozen food not covered in the reaching freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed: the license expired on June 6-01-2024. Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed: raw chicken stored over I prepped cucumbers.

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8528928

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: unmarked employee food in multiple locations in the kitchen. Keep separate and below customer food.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a steamer cone basket stored in standing water(76F) next to the stove. The water was discarded. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 2 hood filters with an accumulation of dust and grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed squid in standing water, per the owner, as it was thawing. This was drained and moved to a reach-in cooler. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed: unsealed plywood by the back door as a shelf.
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed: cook staff peeling onions to be stored and cook later. Gloves were then added. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: 2 new employees on the front line, no Employee Reporting forms.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: certificates lacking dates of birth. Some dates were added. **Corrective Action Taken**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8351202

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed: on the front line over the flip top reach-in cooler, avocados with stickers attached.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: in an upright white freezer, raw chicken over raw pork, not commercially sealed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed in the mop sink closet, chlorine stored over lychee. ALSO, on the front line, yellow spray chemical stored next to/over to go containers. This item was moved below. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.