SUSHI 2 GO
1412 West University Avenue
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the dining area soda machine has mold like substance on the drain pan.
- 29-08-4:Basic - Plumbing system in disrepair. Observed the front line hand wash sink is out of order. The drain line is cracked, the part has been ordered to ship. **Corrective Action Taken**
- 36-27-5:Basic - Wall/door soiled with accumulated grease, food debris, and/or dust. Observed: the back door has an AC of grease soil.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the ice chute is soiled.
- 14-10-4:Basic - Priority: Basic Observed: Equipment or utensils not designed or constructed in a durable manner. Observed: the Suzumo sushi rice rolling mat has frayed edges
- 03A-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese in the glass door reach-in cooler at 47F.
- 03F-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: a lack of a time mark for the sushi rice and sriracha/mayo mix.
- 22-02-4:Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda nozzles have an abundance of buildup on the diffusers and cones.
- 31A-11-4:Intermediate - Priority: Intermediate Observed: Handwash sink used for purposes other than handwashing. Observed the fry area hand wash sink used as a dump sink.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an no guest insulated cup on the prep table at the end of the cook line.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: cook line staff preparing sushi rolls after hand wash. No Alternative operating procedure. Alternative operating procedure form was emailed to the owner. Owner directed staff to wear gloves until further notice. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: liquid egg in a pan in the residential reach-in cooler 46F. ALSO, soy milk in the glass 3 sliding door reach-in cooler 44F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dining area soda nozzles have an Accumulation of debris on the diffusers.
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unsealed water bottle stored on dry goods next to sriracha.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the signs at the hand wash sink only state, hand wash sink only.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the residential reach-in freezer has an accumulation of food debris in the bottom.
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed: rice and sugar scoops lacking a handle. These were removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the exterior of the bulk rice container is soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed: license expired on 6-1-2023. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dining area soda nozzles are soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed: ginger draining in the front line hand wash sink. The ginger was removed. **Corrected On-Site* ALSO, the mid hand wash sink by the fryer has a metal scrub in it.
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).