SUSHI 2 GO
1412 West University Avenue
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the dining area soda machine has mold like substance on the drain pan.
- 29-08-4:Basic - Plumbing system in disrepair. Observed the front line hand wash sink is out of order. The drain line is cracked, the part has been ordered to ship. **Corrective Action Taken**
- 36-27-5:Basic - Wall/door soiled with accumulated grease, food debris, and/or dust. Observed: the back door has an AC of grease soil.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the ice chute is soiled.
- 14-10-4:Basic - Priority: Basic Observed: Equipment or utensils not designed or constructed in a durable manner. Observed: the Suzumo sushi rice rolling mat has frayed edges
- 03A-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese in the glass door reach-in cooler at 47F.
- 03F-02-5:High Priority - Priority: High Priority Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: a lack of a time mark for the sushi rice and sriracha/mayo mix.
- 22-02-4:Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda nozzles have an abundance of buildup on the diffusers and cones.
- 31A-11-4:Intermediate - Priority: Intermediate Observed: Handwash sink used for purposes other than handwashing. Observed the fry area hand wash sink used as a dump sink.
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).