SUBLIME TACOS
1818 Northeast Waldo Road
Gainesville, Florida, 32609
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to drive thru window: cheese (46F - Cold Holding); tomatoes (45F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items in cook line grill drawers: cheese (46F - Cold Holding); tomatoes (45F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-25: Reach-in cooler next to drive thru window: tomatoes 54F, cheese 53F. Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in ice bath to reduce temperature to 41F. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum to go pans stored over kitchen coffee machine not inverted. To go containers stored on floor in storage building.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf in storage building. Manager removed drink from dry storage shelf. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee can of soda stored in reach-in cooler next to drive thru window.
- 36-24-5:Basic - Hole in or other damage to wall. Wall beneath kitchen hand washing sink. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle. Manager placed tongs on top of cook line oven. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored on cook line in standing water, 110F. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler in storage building. Gaskets of reach-in cooler across from cook line. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored over three compartment sink.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling containers of food without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to make food after touching register taking customers order without washing hands. Inspector stopped employee and had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over prepared eggplant in cook line drawers. Employee placed pork in bottom drawer. Raw chicken stored over spicy sauce in reach-in cooler across from cook line. Employee placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to drive thru window: cheese (46F - Cold Holding); tomatoes (45F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Items in cook line grill drawers: cheese (46F - Cold Holding); tomatoes (45F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on storage building prep table.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for three compartment sink.
Food safety inspection conducted on 7/22/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).