SPRINGHILL SUITES GAINESVILLE
Southwest 40th Boulevard
Gainesville, Florida, 32608
Robinswood
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. Admin Complaint - From follow-up inspection 2024-09-23: No change, a check was sent, late fees made payment insufficient funds. Check was cashed. **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee drink stored in the white reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles has an accumulation of dried splash up. ALSO, the exterior of the waffle hopper has dried food debris around the threads.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: cream cheese packs in the white reach-in cooler, 53°, and waffle batter 51°. ALSO, butter chips 51°. In the silver commercial reach-in cooler, carafe of milk 49°. Second carafe 49° Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese packs in the white reach-in cooler, 53°, and waffle batter 51°. ALSO, butter chips 51°. In the silver commercial reach-in cooler, carafe of milk 49°. Second carafe 49°. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the portioning nozzle for the waffle batter has an accumulation of build up.
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: boiled eggs on the self serve buffet, 53F. ALSO, butter chips 70F. ALSO, cream cheese packs 73F. Milk in carafes, 44,47F. Warning - From follow-up inspection 2023-08-29: Boiled eggs have been discontinued. Milk on the back wall of the counter top reach-in cooler was at 43F. Milk and yogurt not on the back wall was at 45,46,47F. These were moved to the reach-in freezer. Cream cheese 47F. Butter is grassland brand. The reach-in cooler was emptied, and will be used as a time as a public health control reach-in cooler, items being discarded at the end of service. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of a Certified Food Manager for the establishment. Warning - From follow-up inspection 2023-08-29: No change **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed open employee sour cream stored in a reach-in cooler in the kitchen, over guest shredded cheese. The sour cream was moved to the bottom shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles has an accumulation of dried juice splash up. The staff started cleaning this area. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish wash machine at 0 ppm for chlorine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed: upon arrival, license expired on 6-1-2023. The license was paid for during the inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink quaternary amonia tested for 0 ppm with multiple test strips. The solution had a pink color. The sink was drained and refilled with cool water, tested to 100 ppm for chlorine. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buffet boiled eggs 53F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: boiled eggs on the self serve buffet, 53F. ALSO, butter chips 70F. ALSO, cream cheese packs 73F. Milk in carafes, 44,47F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cavity where the juice nozzles attach has an accumulation of foreign substances. The staff started cleaning and flushing the area. **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: lack of a Certified Food Manager for the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no current proof of any training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of any reporting forms filled out. Warning
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).