SPRINGHILL SUITES GAINESVILLE
Southwest 40th Boulevard
Gainesville, Florida, 32608
Robinswood
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. **Admin Complaint** - From follow-up inspection 2024-09-23: No change, a check was sent, late fees made payment insufficient funds. Check was cashed. **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee drink stored in the white reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the juice nozzles has an accumulation of dried splash up. ALSO, the exterior of the waffle hopper has dried food debris around the threads.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2024. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: cream cheese packs in the white reach-in cooler, 53°, and waffle batter 51°. ALSO, butter chips 51°. In the silver commercial reach-in cooler, carafe of milk 49°. Second carafe 49° **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese packs in the white reach-in cooler, 53°, and waffle batter 51°. ALSO, butter chips 51°. In the silver commercial reach-in cooler, carafe of milk 49°. Second carafe 49°. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the portioning nozzle for the waffle batter has an accumulation of build up.
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).