SPLITZ
West Beltway
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter prep table. Employee removed drink during inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored on dish rack in dish room.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle in front of cook line. Employee placed tongs on prep table next to cook line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of prep area reach-in coolers. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage area. Aluminum to go pans not inverted in dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on prep area reach-in coolers. Deflector plate inside of dish room ice machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soap stored in dish area hand washing sink. Employee removed soap during inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored underneath table in dish area. Repeat Violation
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: the walk-in freezer door handle has an accumulation of dried debris on the back side of the handle.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored on the ice maker black shelf, over the ice.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor in the ice maker area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the dish wash machine area hand wash sink lacks a sign. One was emailed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue glass spray cleaner with the plates under the counter. This was moved to cleaning. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea dispenser with build up in the nozzle. ALSO, the shroud in the ice maker is soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in the dish wash machine area, the hand wash sink has metal scrubs and a bottle of dish soap.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no employee training. Warning
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of ware washing area entrance. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Drain in front of three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table car from pizza oven. Employee removed drink from prep table. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket of front counter reach-in freezer torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of fries stored on walk-in freezer floor. Manager placed case of fries on shelf in walk-in freezer. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink next to three compartment sink. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler across from prep table with warmer: rice (48F - Cooling). Manager stated item was prepared the previous day.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler across from prep table with warmer: rice (48F - Cooling). Manager stated item was prepared the previous day
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table next to kitchen hand washing sink. Deflector plate inside of ice machine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area.
Food safety inspection conducted on 2/21/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above prep area dusty.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler in prep area across from pizza oven. Manager discarded drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in freezer next to front counter soda machine.
- 08B-38-4:Basic - Food stored on floor. Fries stored on floor in walk-in freezer. Manager placed fries on shelf. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Hood vents above grill and pizza oven. Walk-in cooler gasket. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups in dry storage room stored on floor.
- 08B-12-5:Basic - Stored food not covered. Pizzas in walk-in cooler. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in dry storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cheese sauce in walk-in cooler. Mana placed fish underneath cheese sauce. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table. Inside of ice machine in dish area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool stored in dish area hand washing sink. Manager removed steel wool from sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).