SPLITZ
West Beltway
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter prep table. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored on dish rack in dish room.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle in front of cook line. Employee placed tongs on prep table next to cook line. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of prep area reach-in coolers. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage area. Aluminum to go pans not inverted in dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on prep area reach-in coolers. Deflector plate inside of dish room ice machine. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soap stored in dish area hand washing sink. Employee removed soap during inspection. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored underneath table in dish area. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: the walk-in freezer door handle has an accumulation of dried debris on the back side of the handle.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored on the ice maker black shelf, over the ice.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed: standing water on the floor in the ice maker area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed: the dish wash machine area hand wash sink lacks a sign. One was emailed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed: blue glass spray cleaner with the plates under the counter. This was moved to cleaning. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea dispenser with build up in the nozzle. ALSO, the shroud in the ice maker is soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in the dish wash machine area, the hand wash sink has metal scrubs and a bottle of dish soap.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no employee training. **Warning**
Food safety inspection conducted on 11/1/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).