SONNY'S BBQ
9213 NW 39 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle. Employee placed tongs on top of grill. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Right side dumpster in parking lot.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet underneath drop off table in dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of wait station tea machine.
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing beneath cook line fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and wall behind cook line grill. Sides of fryers greasy. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to smoker.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor beneath dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temps stored in cook line drawers: coleslaw (45F - Cold Holding); egg roll (45F - Cold Holding); cheese (45F - Cold Holding). Manager stated items placed in grill drawers three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer next to steam table: pork (131F - Hot Holding); turkey (121F - Hot Holding); chicken (128F - Hot Holding). Manager stated items placed in warmer three hours prior to temperature being taken. Managers moved items to oven to reheat. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from smoker. Shelves in wait station reach-in cooler. Repeat Violation
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to ware washing area. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for banana pudding in wait station reach-in cooler. Manager discarded lid. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of wait station soda machine. Hood vents above cook line grill. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from kitchen smoker. Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to mens restroom not tight fitting.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dish area.
- 14-11-5:Basic - Equipment in poor repair. Handle for warmer on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in standing water, 97F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line fryers greasy. Wall behind cook line grill greasy. Area behind soda nozzles of wait station soda machines. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler in bar area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath drive thru hand washing sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of kitchen ice machine. Cutting board on prep table across from cook line fryers stained. Soda gun in bar area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in wait station hand washing sink. Employee removed pans from hand washing sink. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/19/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Drain in mop sink area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to pan of ketchup in drive thru area. Manager placed drink on bottom shelf. Corrected On-Site
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Dumpster on side of building missing lid.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood behind grill and fryers greasy. Top of dish machine. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in walk-in cooler. Manager turned containers over. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor behind and beneath fryers and grill greasy.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in reach-in cooler in drive thru area: coleslaw (51F - Cold Holding); potato salad (53F - Cold Holding). Items dated 9/15.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler in drive thru area: coleslaw (51F - Cold Holding); potato salad (53F - Cold Holding). Items dated 9/15. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer next to drive thru area: ribs (111F,105F - Hot Holding). Manager stated ribs placed in warmer two hours prior to temperature being taken. Manager moved ribs to oven to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from smoker. Repeat Violation
Food safety inspection conducted on 9/19/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).