SONNY'S BBQ
9213 NW 39 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle. Employee placed tongs on top of grill. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Right side dumpster in parking lot.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet underneath drop off table in dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of wait station tea machine.
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing beneath cook line fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and wall behind cook line grill. Sides of fryers greasy. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf next to smoker.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor beneath dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temps stored in cook line drawers: coleslaw (45F - Cold Holding); egg roll (45F - Cold Holding); cheese (45F - Cold Holding). Manager stated items placed in grill drawers three hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in warmer next to steam table: pork (131F - Hot Holding); turkey (121F - Hot Holding); chicken (128F - Hot Holding). Manager stated items placed in warmer three hours prior to temperature being taken. Managers moved items to oven to reheat. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table across from smoker. Shelves in wait station reach-in cooler. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).