SONNY'S BBQ
2700 Northeast Waldo Road
Gainesville, Florida, 32609
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in dry storage shed behind building.
- 08B-38-4:Basic - Food stored on floor. Case of soda stored on floor in front of soda box stand in smoker area. Manager placed case of soda on soda box stand. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in smoker area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Fan covers in walk-in cooler. Rolling racks in walk-in cooler. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plastic pans stored on clean dish rack across from dish area.
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager closed lid during inspection. **Corrected On-Site**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Item cooked on cook line grill: chicken (158F - Cooking). Employee placed chicken back on grill to finish cooking, 175F. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer at end of cook line: pork (128F - Hot Holding). Manager stated pork placed in warmer one hour prior to temperature being taken. Manager placed pork in oven to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table across from cook line. **Repeat Violation**
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above potato oven in kitchen. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids stored on kitchen shelf. Manager turned lids over. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in kitchen area. Observed one fly near ice machine in wait station.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onion straws stored in cook line steam table. Manager stated onion straws placed in steam table at 11 am.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet beneath table next to dish machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from smoker. Shelves in walk-in cooler.
Food safety inspection conducted on 7/2/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).