SEOUL POCHA KOREAN PUB
3610 SW 13 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food stored on the floor of the walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a choking poster. One was emailed... **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the top of the dish wash machine with an accumulation of debris.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: beef on time as a public health control at the start of the cook line, no time mark. An adjusted time mark was added. **Corrected On-Site**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Soon Lee, over 30 day no Certified Food Manager card. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of paper towels at multiple hand wash sink. Paper towels were added to every hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the current license is not available for review.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 1 employee drinks stored on prep area. This was moved below. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: a reach-in cooler/reach-in freezer combo in the dish wash machine area. This turns out is for employee food only and was not yet marked for employees only.
- 08B-38-4:Basic - Food stored on floor. Observed cases of food on the floor in the walk-in cooler and walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed: lack of a visible choking poster. One was emailed.
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not made available.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: squid in a cook line reach-in cooler at 45°. Ice was added. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked pasta at 86° on a lower prep shelf in the kitchen. These were left out to cool. The pasta has now been moved to the walk-in cooler, uncovered. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Soon, as an owner and manager is not a Certified Food Manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed: on the way to the office and where there is a large ice machine, the hand wash sink is covered by a printer. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: the paper towels for the back kitchen hand wash sink were not with in a reasonable distance from the hand wash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: prepped pork and Kim hi in the walk-in cooler not dated. Both items per staff were made over 24 hours ago.
Food safety inspection conducted on 9/6/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).