SENSEI ASIAN BISTRO
Southwest 31st Place
Florida, 32608
Alachua County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: table top ice maker with scoop handle touching the ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two rice scoops stored in 76° water. The water was dumped, scoops are on 4 hour rule. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: in the upright reach-in cooler in the kitchen, raw beef over pork. The items were switched. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed: 2 incomplete certificates(missing expiration dates). These were added. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-46-2:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed: ROP of duck(60 minutes), lamb(90 minutes) and beef(90 minutes), cooked temperature 135, which is below food code requirements. templates were emailed. **Warning** - From follow-up inspection 2024-12-27: Email was received by the State. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the bulk co2 tank is not adequately secured. Chain was added. **Corrected On-Site** **Repeat Violation**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed: ROP lamb lacking a label. Label must be in bold type with all required information. Dark bold marker used to identify and date. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: prepped beef stored over lobster in the reach-in freezer.
- 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed: ROP of duck(60 minutes), lamb(90 minutes) and beef(90 minutes), cooked temperature 135°, which is below food code requirements. templates were emailed. **Warning**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).