SEAFOOD DOCK
West Newberry Road
Gainesville, Florida, 32607
Beville Heights
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. And exterior of dish machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in garlic seasoning with no handle, manager moved cup. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. 2 tiles missing in employee bathroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep tables in dish machine area and front line prep. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of chicken on floor in walk in freezer. Margarine on floor outside of office. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the floor in walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and table on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack. Battering station rack. Hood filters on cooks line. Server reach in cooler door tracks soiled. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Server reach in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food/clean equipment without washing hands. Employee prepping raw chicken wings, he then touched walk in cooler door handle to place chicken in cooler. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (52F - Cold Holding) sitting out on counter on cooks line, employee placed item back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash at frying station, potatoes and corn on cooks line, operator has application. Items not out of cooler longer than 2 hours.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water spout on cooks line above stove burners. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board hanging at prep are in dish area. Can opener blade soiled. Soda gun behind bar. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink on cooks line, manager placed towels at sink. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 7/31/2024
High Priority
7
Intermediate
2
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside and outside of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Outside of walk in cooler above cooling rack. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf above canned tomatoes. Operator moved drink. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding raw shrimp in walk in cooler. Container on top of wooden boats in dish machine area.
- 08B-38-4:Basic - Food stored on floor. Chicken boxes on floor in walk in freezer. Operator placed chicken on counter. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk in cooler and outside walk in cooler. Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Inside drain by prep sink in kitchen. Operator cleaned out drain and water drained properly. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed bag of red onions on shelf above boiled eggs in walk in cooler. Operator moved onions to the bottom. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food/clean utensils without washing hands. Employee touched multiple raw seafood items and placed on pans then started touching cooler handles and scooping cooked rice into bowls.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants then touched fryer basket handles.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting pre cooked sausage to then store in walk in cooler until needed on cooks line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2-3 flies flying around kitchen and landing on clean containers by dish machine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler on cooks line. Operator moved chicken to the bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (65F - Cold Holding) on counter on cooks line, employees placed items back in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On cooks line above gas burners next to oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The bottom of deflector plate inside ice machine in server station. Multiple boards on cooks line and by prep sink are stained. Interior microwave. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking pot inside Handwash sink on cooks line, employee moved item. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 18 total violations (7 high priority, 2 intermediate, 9 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in seasoning container on front line.
- 36-36-4:Basic - Ceiling tile missing. 2 tiles missing in employee bathroom. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on hook facing upwards in wait station.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor outside of employee bathroom in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelves in the back of kitchen. Container of gum on shelf above reach in cooler on cooks line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled inside kitchen walk in cooler. Floor area(s) covered with standing water. Inside bar walk in cooler. Wall soiled inside employee bathroom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor under shelving in walk in freezer. Bottles of juice and cherries on floor in bar walk in cooler. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers on cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. Middle reach in cooler on cooks line the door gasket is soiled on the right most door of unit. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head directly inside empty mop bucket. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters and raw beef over bag of sauce/soup. Employee moved the bagged sauce/soup item to the top. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn and potatoes on cooks line no time mark, employees marked time 11:30-3:30. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake inside reach in cooler. Sausage in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave in kitchen. Cutting boards multiple are stained in kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pot inside Handwash sink on cooks line. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in server station.
Food safety inspection conducted on 1/22/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above cooling rack outside of walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks next o bag of croutons and salt packets on shelf across from office, operator moved drinks to the bottom. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack sitting on dry storage shelf above dried chilies and bulk seasonings, operator moved bag. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards on cooks line and at prep area with deep cut marks. 1 bulk seasoning container that is cracked and repaired with black duct tape. Ice build up in walk in freezer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Emergency exit door in dining room past restrooms.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in cooler under shelves near door. Standing water in bar walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Liquid margarine containers in dry storage area, operator placed off of floor. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table on cooks line, operator removed knife. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Breading containers on shelf by back door the labels have become soiled. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In hallway near mop sink, operator flipped mop right side up. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up cooked potato that was cooling to explain it was still hot to manager, spoke to manager about discussing with employee about using a utensil with food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter with seasonings (62F - Cold Holding) sitting on counter on cooks line, operator stated it had only been out of cooler 1.75 hours, he placed item in cooler. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potatoes 1.5 hours (103F - Cooling) on cooling rack at room temperature, operator placed pan in walk in freezer uncovered to rapidly cool down. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boars stained on reach in cooler on cooks line and at prep sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pot in Handwash sink on cooks line, operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line, operator replaced roll. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).