SCUOLA 2
931 SW 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The old license expiring 6/1/2024.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler, operator moved. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor under table. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and table, employee moved. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 12A-28-4:High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Both employees wiped hands on pants/aprons no glove change or hand wash then both started engaging in cooking foods.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly crawling on the edge of cutting board. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dough and basil in reach in cooler, employee moved chicken to the bottom. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding)38; sauce (47F - Cold Holding); sausage (46F - Cold Holding) 41on the top portion of cooler, a container was missing causing a gap. Employee placed empty container in the place. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle by seasoning shakers and Togo plates by front window, operator moved bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at sink. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee who has been employed for 2 months no training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working no food handler training. **Repeat Violation**
Food safety inspection conducted on 12/12/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
5
Intermediate
6
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jugs of oil on floor under counter.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stand up reach in cooler nearest Three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side areas of salamander equipment.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and screen door left open while in operation.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white powder substance next to pizza dough roller, employee stated it was flour.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face with gloved hands then continued adding toppings to sandwich. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took customers order on iPad, then put on gloves and placed pita on flat top. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2nd flip top reach in cooler: Taziki sauce (58F - Cold Holding); feta (58F - Cold Holding); pizza sauce (58F - Cold Holding); mozzarella (57F - Cold Holding); tomatoes (59F - Cold Holding); Stand up cooler by three comp sink: chicken raw (49F - Cold Holding); chicken (50F - Cold Holding); ricotta (49F - Cold Holding); spinach cheese pastry (49F - Cold Holding) 1st flip top cooler: ranch (buttermilk) (54F - Cold Holding); taziki sauce cup (51-54F - Cold Holding) All items was placed in units a little less then 4 hours ago, employee moved all time/temperature control for safety food items into reach in freezers and other working reach in coolers to rapidly drop food temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on shelf above reach in cooler, employee moved spray bottle. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at Three compartment sink. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working today is his first day.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee stated they would serve an undercooked burger if the customers request, employee posted consumer advisory. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater not turned on, inspector turned on to properly wash hands.
Food safety inspection conducted on 8/13/2024 revealed 18 total violations (5 high priority, 6 intermediate, 7 basic).